Tiong Bahru Bakery has officially reopened its Raffles City outlet, unveiling a refreshed concept designed to make the bakery experience more seamless and inviting. The revamped space introduces an open-concept layout alongside self-serve pastry displays, allowing guests to browse and select their favourite bakes at their own pace. The reopening also brings an expanded offering of fresh pastries, new creations, and comforting hot dishes, adding even more reasons to stop by throughout the day.
The refreshed outlet continues to showcase the buttery, flaky pastries that have become synonymous with the brand, alongside its signature coffee programme and all-day café favourites. Whether it’s a quick morning coffee run, a leisurely breakfast, or an afternoon pick-me-up, the new space has been thoughtfully designed to cater to the rhythms of city life while maintaining the warm neighbourhood spirit that defines the bakery.
Since opening its first store on Eng Hoon Street in 2012, Tiong Bahru Bakery has grown from a beloved neighbourhood institution into one of Singapore’s most recognisable bakery brands. While its footprint has expanded across the island, the focus remains unchanged: exceptional craftsmanship, quality ingredients, and creating welcoming spaces that bring people together. The reopening of its Raffles City outlet marks the next chapter in that journey, blending familiar favourites with a fresh new experience in the heart of the city.












