This May, Xiang Xiang Hunan Cuisine is serving up a double celebration with the opening of its 22nd outlet at Hougang Mall on 1 May 2026, alongside the debut of 9 exclusive new dishes available only at the new outlet. Following closely after, the homegrown Hunan cuisine brand will also launch a limited-time Tiger Prawn Food Festival from 4 to 31 May 2026 across all other outlets islandwide (excluding Hougang Mall), spotlighting three specially curated prawn dishes and a members-only collectible magnet campaign.
The Homegrown Hunan Cuisine Brand Unveils its 22nd Outlet at Hougang Mall
Marking another milestone as the brand enters the next phase of its expansion, Xiang Xiang Hunan Cuisine’s Hougang Mall (#02-25) outlet opens on 1 May, bringing with it exclusive new dishes and grand opening promotions, including discounts and a spend-and-redeem gift.
From 1 to 3 May 2026, diners who spend a minimum of $80 will receive a Xiang Xiang-branded canvas tote bag (while stocks last, first come, first served). They can also savour selected new Xiang Xiang creations at just $9.90 each, including the fragrant Glutinous Rice Steamed Spare Ribs 糯米蒸排骨, aromatic Claypot Three-Cup Chicken 砂锅三杯鸡, and savoury Crystal Vermicelli with Minced Pork 肉沫水晶粉.
This wallet-friendly promotion is limited to 1 promotional dish per table for dine-in Xiang Xiang members only and cannot be stacked with other promotions. Other terms and conditions apply.
Xiang Xiang Hunan Cuisine is a locally established chain of Hunan cuisine in Singapore, with more than 20 outlets across the island since 2009. As pioneers of authentic and rare Hunan cuisine, they offer a unique culinary experience deeply rooted in tradition, bringing the rich and diverse flavours of Hunan to Singaporean diners.












