Olive & Ember has just opened along Club Street, bringing a new Mediterranean dining concept into the heart of the city. Designed as a cosy, earth-toned space, the restaurant pairs warm textures — think rattan lighting, natural finishes, and a wood-fired oven — with a relaxed, neighbourhood feel that invites diners to settle in.
The menu centres on Mediterranean flavours, with a focus on hearty, shareable dishes and wood-fired creations. Complementing the food is a thoughtfully curated wine programme, reflecting the brand’s roots under the Leopold Group. Beyond dining, the space also doubles as a wine destination, offering both an in-house selection and access to bottles through its retail and online platforms.
More than just a restaurant, Olive & Ember positions itself as a hybrid dining and wine concept — part casual eatery, part curated wine shop. With its warm ambience and approachable format, it adds a fresh, easygoing option to the Club Street dining scene.
