Olive & Ember

Olive & Ember has just opened along Club Street, bringing a new Mediterranean dining concept into the heart of the city. Designed as a cosy, earth-toned space, the restaurant pairs warm textures — think rattan lighting, natural finishes, and a wood-fired oven — with a relaxed, neighbourhood feel that invites diners to settle in. The […]
Bouillon Gavroche

Bouillon Gavroche arrives as a new addition to Orchard Road, introducing Singapore’s first traditional Parisian bouillon. Located within Mandarin Gallery, the concept revives a 19th-century French dining tradition that predates the modern bistro and brasserie — one rooted in simple, generous fare served in lively, communal spaces. Positioned as a more relaxed counterpart to its […]
