Award-winning Vietnamese bean-to-bar chocolatier Maison Marou has made its international debut with the opening of its first overseas boutique at Changi Airport Terminal 1. Located in the Departure Transit Area, the new outpost introduces travellers to one of Vietnam’s most celebrated chocolate brands, offering an elegant selection of handcrafted chocolates, pastries and signature drinking chocolate without the need to fly to Ho Chi Minh City.
Founded in 2011, Maison Marou has built a loyal following for its bean-to-bar philosophy, sourcing cacao directly from farmers across Vietnam and overseeing every stage of production, from roasting the beans to crafting the finished chocolate. The boutique showcases the brand’s acclaimed single-origin chocolate bars, each highlighting the distinctive flavour profiles of Vietnam’s cacao-growing regions, alongside beautifully packaged gift boxes perfect for bringing home.
Beyond its award-winning chocolates, Maison Marou is also known for its indulgent café offerings, and visitors can look forward to buttery pastries, decadent desserts and its famously rich drinking chocolate at the new Changi Airport location. Whether picking up a thoughtful souvenir or treating yourself before a flight, the boutique brings a taste of Vietnam’s thriving chocolate scene to Singapore.












