Yappari Steak expands its footprint in Singapore with a new outlet at Wisma Atria, located within Food Republic on Level 4. Despite its food court setting, the brand occupies its own dedicated space, offering a more focused dining experience while remaining accessible in the heart of Orchard.
Known for its wallet-friendly approach to quality beef, Yappari Steak centres its menu around wet-aged, 150-day grain-fed Black Angus Misuji — a prized cut valued for its rich marbling and tenderness. Served on lava stone plates sourced from Mount Fuji, the steaks continue cooking at the table, creating an interactive experience that lets diners control doneness to their preference. Options range from leaner cuts to more indulgent selections like rib finger, all accompanied by unlimited rice, salad, and soup.
Beyond the steaks, the menu is complemented by a variety of sauces and sides, including a selection of Japanese-inspired condiments such as spicy miso and garlic sauce. While additions like cheese fondue offer a more playful twist, the focus remains firmly on the beef — flavourful, well-executed, and competitively priced. With its combination of quality cuts, interactive dining, and central location, Yappari Steak continues to stand out as a value-driven option in the Orchard dining scene.












