SUSHIRO is starting the year with a bang by expanding its presence with the opening of its 18th outlet in Singapore at Novena Square 2. Nestled in the heart of Novena, surrounded by hospitals and family-friendly malls, SUSHIRO’s newest destination offers a welcoming spot to unwind over quality Japanese fare amidst a busy day. Opening from 8 January 2026, the new outlet brings SUSHIRO’s well-loved dining experience to one of Novena’s most vibrant lifestyle and dining hubs.
To celebrate the opening of SUSHIRO Square 2, SUSHIRO will roll out a series of opening promotions and also unveil its January seasonal promotion, Claws for Celebration, an extensive selection of crab focused dishes that highlight the natural sweetness, delicate texture, and versatility. From 7 to 20 January, diners can enjoy dishes such as Red Snow Crab with Uni and Ikura Gunkan at S$4.9++ and Mix Crab Stack with Crab Butter and Lemon at S$5.9++,offering great value to start the year. The promotion continues from 21 January to 3 February with highlights including Spider Roll with Crab Meat and Salmon Roe at S$3.9++ and Mix Crab Stack with Basil Mozzarella at S$5.9++ accompanied by an extensive selection of crab dishes featured throughout the campaign, giving diners even more to look forward to with every visit and is while stocks last.
As Japan’s top conveyor belt sushi chain, SUSHIRO is known for its commitment to quality and consistency. Diners can look forward to more than 100 varieties of sushi and side dishes made with carefully selected ingredients and fresh seafood, all prepared with the precision and flavor that define the SUSHIRO experience.
Opening Promotions at SUSHIRO Square 2
To mark the opening of SUSHIRO Square 2, diners can enjoy a series of exclusive opening promotions available only at this outlet.
The first wave of promotions runs from 8 to 14 January, bringing 2 sushi for the price of 1 offers on signature favorites such as Bluefin Fatty Tuna at S$4.9++ (U.P. $9.8++), Salmon Roe Wrap at S$3.9++ (U.P. $7.8++) and Big Cut Fresh Salmon at S$2.9++ (U.P. $5.8++).
The momentum continues from 15 to 21 January with a refreshed slate of 2 for 1 highlights featuring Medium Fatty Tuna at S$3.9++ (U.P. $7.8++), Jumbo Scallop at S$3.9++ (U.P. $7.8++) and Big Red Shrimp at S$2.3++ (U.P. $4.6++), offering a compelling reason to return for the next round of specials.
The opening day brings added excitement with Premium Malts and Kaku Highball available at S$6.0++ each from 8 to 21 January, offering a bright and refreshing complement to the opening promotions.
Diners can also take home limited edition Dakkosushi merchandise with a minimum spend. Redeem a bottle holder with a S$30 spend or an exclusive EZ-Link card with a S$50 spend. Available on opening day only and while stocks last, each merchandise item is limited to 100 redemptions per spend tier, per merchandise item.
SUSHIRO Dakkosushi Chinese New Year Ang Bao
The celebrations are in full swing at all SUSHIRO outlets! To honor the Year of the Horse, customers who spend S$50 in a single receipt will receive a pack of Limited Edition SUSHIRO Dakkosushi Ang Bao.
Adorned with adorable Dakkosushi motifs, the red packets add a celebratory touch to the occasion and serve as a meaningful keepsake for the Year of the Horse. Each pack also includes an S$8 return voucher that extends the celebration to a future visit, valid for use from 1 February to 30 April 2026.
Terms and conditions apply. While stocks last.
About SUSHIRO
SUSHIRO was founded 40 years ago in 1984. As of December 2025, it is currently the largest Japanese kaiten (conveyor belt) sushi restaurant chain with more than 886 outlets worldwide, serving over 150 million customers every year. Known for its brand mission is to bring its customers “Tasty Sushi for All. Tasty Sushi from the Heart”, each SUSHIRO outlet adheres to the highest standards of ingredient selection, culinary innovation, and the incorporation of using advanced technology to enhance service efficiency and quality while providing value-for-money Japanese sushi to its customers, wherever they may be in the world.
After decades of growing the restaurant’s outlet network across Japan, the company has since ventured into neighboring markets including Taiwan and Korea. SUSHIRO made its debut in the Southeast Asian market with the opening of the region’s first outlet in Singapore at Tiong Bahru Plaza in August 2019. Since then, it has also expanded to Thailand, Mainland China (Beijing, Guangzhou, Shenzhen & Chengdu), Indonesia and Malaysia.












