Home-grown bean-to-bar chocolaterie Mr. Bucket Chocolaterie celebrates five years of championing Asian cacao with the opening of a new retail store at Takashimaya Shopping Centre. The boutique began its journey in Sin Ming and later expanded to a 5,500 sq ft flagship factory and restaurant in Dempsey, before growing its presence at Changi Airport across Terminals 1, 2 and 3.
The brand continues to spotlight cacao sourced from small and independent farms in Malaysia, India and the Philippines. Visitors will find its signature bon bons, chocolate bars, dragees and gift sets showcased in refreshed, playful packaging — along with festive flavours launching mid-November.
To mark the milestone, Mr. Bucket Chocolaterie is also bringing back popular creations from past collaborations with local brands — from salted egg yolk bon bons to gin-infused delights — available for a limited time. Travellers can look out for the Changi Airport-exclusive Singapore Kaya Toast chocolate bar, a uniquely local gift crafted specially for those passing through.












