Following the overwhelming success of its flagship location, Daily Chicken, a favourite among Singapore’s Korean fried chicken lovers, is proud to announce its expansion. The brand will open its highly anticipated second outlet at #01-66, Waterway Point, on 6 November 2025, making its renowned menu closer to the Northeast community.
The new outlet is a vibrant hub for families, students, and post-work diners, combining fresh, high-quality ingredients with a lively, casual setting. At the heart of the menu is the Daily Chicken Gangjeong – Black ($18++), the brand’s signature crispy boneless fried chicken tossed in its iconic soy sauce with a variety of signature sides including Rice Cakes, Pop Chicken Kimchi Dumplings, or Potato Wedges – a playful mix of Korean flavours and comfort favourites.
The outlet has introduced the 3-piece ($10.50++) and 5-piece ($15.50++) Daily Chicken portions as well, offering convenient options for solo diners or takeout – all made using fresh, never-frozen chicken to ensure the brand’s signature crunch and flavour in every bite. The menu also features the newly launched fan-favourite Daily Chicken Chi-Bap Combo with 2-piece Fried Chicken or 3-piece Tenders and a Choice of Beverage ($15++), or Kimchi Fried Rice with Chicken Luncheon Meat ($10++), now a permanent addition. With more accessible price points, guests can enjoy Daily Chicken’s signature flavours and Korean street food favourites at even greater value – without compromising on quality or freshness.



Spanning a larger space than Bugis Junction, the Waterway Point branch draws inspiration from retro American diners fused with urban Korean street culture. Designed by Daily Chicken’s in-house Korean team, it features industrial-chic elements, playful branding, a mix of booth and table seating, and a curated jazz and swing playlist from the 1930s to 1940s, creating a nostalgic yet social dining experience.
To cater to a broader audience, all dishes at the new location are pork- and lard-free, reinforcing the brand’s commitment to providing a premium, quality-driven dining experience that is inclusive and family-friendly for the Punggol community.
“The new outlet brings our signature, flavour-packed dishes, including the Gangjeong Black, closer to the vibrant northeast community,” said Mr Alan Goh, Katrina Group Executive Chairman and CEO. “We’re excited to create a space where families, students, and professionals can enjoy freshly made Korean fried chicken in a fun, welcoming environment.”
Launch Promotion: Celebrate the grand opening with 50% off the Daily Chicken Original (Half) at $10++ (U.P. $20++), available for the first three days only from 6 to 8 November 2025.
From 6 to 9 November, the first 30 customers each day will also receive an exclusive limited-edition Daily Chicken merchandise set, limited to 1 redemption per table, while stocks last!
With its fresh ingredients and approachable portions, Daily Chicken’s new outlet at Waterway Point is set to become a must-visit destination for Korean fried chicken lovers in Singapore.












