The Hidden 8-Seat Omakase Redefining Singapore’s Fine Dining Scene
A new contender has quietly arrived on Singapore’s omakase scene — and it’s already turning heads among those in the know. Hidden away on Level 6 of Cuppage Plaza, Sushi Masa is the city’s most discreet new address for those who appreciate the art of Japanese dining in its purest and most creative form.
With only eight counter seats and one exclusive seating each evening, Sushi Masa offers an ultra-private experience where every guest sits mere steps away from Chef Masa-san, the man behind this refined dining encounter. His philosophy? Tradition should inspire, not limit. While most omakase restaurants follow familiar patterns, Sushi Masa dares to go beyond the expected — pairing the freshest seasonal ingredients flown in daily from Toyosu Market with unexpected elements that awaken the senses.
At Sushi Masa, the menu changes constantly — not just with the seasons, but with inspiration. Guests might discover madai with Japanese white peach, charcoal-grilled kinmedai, or hand-crafted cooked courses that blur the line between simplicity and sophistication. Every bite is a dialogue between old and new, between Japan’s timeless culinary discipline and modern artistry.
This hidden gem is also the only restaurant on Level 6 of Cuppage Plaza, making it a true escape from the city’s bustle — an experience designed for those who seek privacy, intimacy, and craftsmanship in equal measure.
Sushi Masa currently offers three omakase journeys:
- Syuugetsu ($230+) – A seasonal introduction to Chef Masa’s style.
- Kaede ($320+) – A showcase of intricate cooked dishes and sashimi artistry.
- Hiseki – The Hidden World ($680+) – The most exclusive menu, requiring advance notice and featuring rare ingredients sourced directly from Japan.
Whether you’re a seasoned omakase enthusiast or someone seeking the next name whispered among Singapore’s dining insiders, Sushi Masa is a discovery worth making — if you can get a seat.
