Beijing’s famed Peking Chamber (Siji Minfu 四季民福) has made its long-awaited international debut — right here in Singapore at Resorts World Sentosa’s Weave. The Michelin-recommended Peking duck specialist is celebrated for perfecting the art of roast duck at accessible prices since 2008, drawing queues of loyal diners across China.
Each duck is prepared through a precise ritual — air-dried for 24 hours before being roasted in traditional ovens to achieve that glistening, crisp skin. Beyond its signature dish, the menu offers a wide spread of Northern Chinese classics, including hand-pulled noodles, delicate dumplings, and an array of seasonal vegetable dishes that celebrate Beijing’s culinary traditions.
What began as a modest hutong restaurant has since grown into one of Beijing’s most beloved dining institutions, with over twenty outlets across China. The opening of its Singapore branch marks a new chapter — one that brings the warmth, craftsmanship, and charm of authentic Beijing dining to local shores. For fans of true Peking duck, Siji Minfu’s arrival is one worth savouring.












