Poolside dining gets a refined upgrade at The ROOF at The Singapore Edition. Perched high above Orchard Road, this semi–al fresco space combines laid-back tropical vibes with bold, inventive flavours. The new menu draws from across Asia and Latin America — highlights include chilli crab spring rolls, octopus sambal with charred pomelo and yoghurt, a zesty mixed seafood ceviche, and a Tokyo-Seoul smashed burger layered with gochujang, miso black garlic aioli, and furikake.
Terracotta accents and oceanic blues set the scene for long, leisurely afternoons. Guests can lounge on sunbeds or settle into the shaded dining area while sampling Southeast Asian-inspired bites, all framed by lush greenery and sweeping rooftop views. From signature plates like The ROOF Chicken Rice to East Coast Baja Tacos, each dish is crafted to suit both casual nibbling and full-on feasting.
As day turns to dusk, the energy shifts with a sunset happy hour running daily from 5–7pm. Frozen margaritas, Singapore Slings, citrusy palomas, and watermelon coolers offer the perfect respite from the heat. With panoramic views, refreshing cocktails, and a menu designed for discovery, The ROOF makes rooftop dining an all-day affair — from midday indulgence to golden hour gatherings.












