Brooklyn’s cult-favourite pizzeria Roberta’s has landed at Mandai Wildlife Reserve, marking its second Singapore outpost with a wood-fired twist. Known for its punchy personality and creative pizzas, Roberta’s brings signature favourites like the Bee Sting—topped with Calabrese salami, basil, chilli oil, and honey—alongside exclusive Mandai creations such as Fire and Ice (nduja, stracciatella, and house bread) and wood-roasted sweet potatoes.
Founded in New York and celebrated globally for its quality ingredients and playful spirit, Roberta’s has grown from a humble Brooklyn spot into an indie food icon with locations across the US and Singapore. The brand remains proudly independent and never franchised, staying true to its core values: good food, great value, and good times—all backed by a team of passionate cofounders and Michelin-starred talent.
At Mandai, the space offers a vibrant escape with colourful touches, open kitchen views, and whimsical artwork by local artist Tobyato. Whether you’re fuelling up after a day at the zoo or winding down with a sweet waffle soft serve, Roberta’s adds a slice of Brooklyn cool to Singapore’s wild side.


