Following the successful launch of its first overseas outlet at Ngee Ann City in October 2024, Moon Moon Food (雙月食品社) is set to expand its presence in Singapore with the opening of two new outlets this April. This expansion marks a significant milestone in the brand’s international journey, allowing more customers to experience its signature health soups and nourishing Taiwanese flavours.
The two new outlets will open at JEM on 5 April 2025 and VivoCity on 20 April 2025, bringing the same authentic menu to even more diners. Signature favourites include the Peeled Chilli Pepper Chicken Soup (阿甘剝皮辣椒鷄腿湯) | S$18.80, Sea Bass Soup with Clam (金鮮鱸魚蛤蜊湯) | S$25.80 and Spicy Sesame Noodles (愛恨椒芝麵) | S$13.80 – a perfectly balanced dish with a rich, nutty sesame sauce with just the right amount of heat to keep diners coming back for more.
Moon Moon Food is also known for its selection of Braised Dishes (風吹滷味) | S$10.80 for 3 items, each slow-cooked in rich, savoury sauces that enhance their natural flavours. Highlights include Taiwanese Tempura (甜不辣), Bai Ye Tofu (百頁豆腐), Pork Moon Bones (月亮骨肉), Pork Large Intestine (幸福好腸). These flavourful braised delights pair perfectly with the hearty soups and noodle dishes, making them a must-try addition to any meal.
For those looking to bring a piece of Moon Moon Food home, retail packs of Spicy Sesame Noodles (愛恨椒芝醬拌麵), Black Truffle Noodles (黑松露拌麵) and Peeled Chilli Pepper (阿甘剝皮辣椒)are available at the stores, while stocks last.


