Singapore’s first chia pudding café has opened in Clarke Quay Central, offering six flavors, including mixed berries, coconut, and chocolate. Guests can customize their bowls with toppings like strawberries, coconut flakes, and cookie butter, making each creation unique.
Highlights include The Matcha Bowl, where earthy matcha chia pudding meets yogurt, granola, and fresh strawberries. The Morning Glory blends banana and blueberry into a thicker pudding, topped with yogurt, granola, and fresh fruit. For a richer option, The Choco Chia Bowl pairs chocolate chia pudding with banana, cacao nibs, and cookie butter drizzle.
The café also serves smoothies made with natural ingredients and no artificial additives. With just six seats, it offers a cosy setting for solo diners or small groups. Conveniently located above Clarke Quay MRT Station, it’s the perfect spot for a quick and wholesome treat.
