Singapore’s steak scene just got an upgrade with the arrival of STEAK SUDAKU, the first international restaurant by GENERAL ŌMI-GYU TRADING COMPANY. Specializing in Ōmi beef—one of Japan’s top three Wagyu brands—this Japanese steakhouse brings premium-quality beef directly from Shiga Prefecture. Known for its rich marbling, deep umami flavor, and melt-in-your-mouth texture, Ōmi beef is cultivated under strict quality standards, benefiting from Shiga’s mineral-rich waters and pristine environment.
With decades of expertise in meat wholesaling and restaurant operations in Japan, GENERAL ŌMI-GYU TRADING COMPANY ensures an exceptional farm-to-table experience. STEAK SUDAKU sources fresh Ōmi beef through its own chilled import system, never frozen, to maintain its superior quality. The restaurant’s interiors showcase striking images of thick-cut steaks, setting the stage for an indulgent dining experience. Signature offerings include thick-cut Ōmi beef steak and Ōmi beef hamburger steak, as well as a kid-friendly hamburger plate, making it an ideal spot for families.
This Singapore opening marks a milestone in making one of Japan’s most prestigious beef brands more accessible. With 53 successful restaurants in Japan, GENERAL ŌMI-GYU TRADING COMPANY now brings its celebrated steakhouse concept to Singapore, offering diners an authentic taste of heritage-rich Wagyu in a premium yet approachable setting.
