Chefs Daniel and Tamara Chavez continue to expand their culinary footprint with the launch of TOMATILLO Mexican Food & Bar. Following the success of CANCHITA Peruvian Cuisine, TINTO Spanish Restaurant, and most recently, VINO TINTO, the duo shows no signs of slowing down. With over 35 years of combined international culinary experience, they bring their expertise to the heart of Mexican cuisine, offering a vibrant dining experience along the breezy waterfront of Esplanade.
TOMATILLO is a celebration of authentic Mexican flavors, with a menu centered around tacos that highlight bold and balanced flavors. Diners can expect classics like marinated pork in Mexican adobo and the pescatarian-friendly De Jaiba, featuring crispy soft-shell crab with tomato-onion salsa. Beyond tacos, the menu extends to ceviche, burritos, nachos, quesadillas, and enchiladas—perfect for sharing with friends and family under the iconic skyline of Marina Bay Sands.
Designed for lively gatherings, TOMATILLO delivers an energetic atmosphere where food, drinks, and culture come together. Guests can enjoy a diverse selection of Latino cocktails, Mexican beers, and colorful mocktails, setting the stage for a dynamic dining experience. Whether for a casual meal or a festive night out, TOMATILLO invites diners to immerse themselves in the spirit of Mexico, any time, any day.