Tanjong Pagar welcomes a delightful new addition with the opening of Koko Cafe & Patisserie. The adjoining space of Gyutan-Tan has been transformed into a serene haven of neutral tones and minimalist design, reminiscent of a Muji catalogue brought to life. Helmed by Japanese pastry chefs, the cafe offers patrons a delectable introduction to Japanese craftsmanship through its pastries and beverages.
Located along Tras Street near Tanjong Pagar MRT, Koko Cafe & Patisserie showcases artisanal fresh bakes such as strawberry shortcake, curry doughnuts, Okinawan rum chocolate sand, yam mont blanc, and matcha choux puffs. Each creation celebrates the artistry and precision synonymous with Japanese culinary traditions.
For those looking to explore beyond their usual coffee order, the menu includes unique beverages like the signature “Float My Milk,” adding an innovative twist to the cafe’s offerings.