Located on the second floor of 1-Flowerhill, Camille honours the building’s 100-year-old history with a seamless union of old-world charm with contemporary elements. A statement spiral staircase with burgundy handrails and cream balusters anchors the space, and guests are invited to take in its grandeur and majesty as they ascend the restaurant. Central to Camille’s unique charm are three captivating kinetic floral light features suspended from the high ceiling. As the flower lights bloom in hues of lilac and white, the dynamic centrepiece enchants with every graceful movement.
Indulge in an epicurean journey centred around romance and for creating meaningful connections. At Camille, the art of French cuisine meets the simplicity and subtle nuances of Japanese flavours, elevating sustainably sourced ingredients and the season’s finest. In pushing the boundaries of culinary artistry, it sees the collaborative confluence of Chef Lamley Chua and Chef Loh Wai Lun – coming together to create a fusion of two rich culinary cultures.
The beverage menu expresses this harmony through a curated selection of East-meets-West cocktails inspired by the seasons and elements. Also available are a list of predominantly old-world wines, including hand-picked Champagnes, alongside fine liquors. With exquisite food, fine drinks, and an elegantly idyllic ambience, Camille welcomes couples, friends, and families to a dining experience that celebrates love and life.
Upstairs is a hidden haven waiting to be discovered in the balmy night. A romantic space exuding timeless charm, the walls of Camille are adorned in alluring white and beige hues coupled with textures that evoke the soft caress of petals and the textured touch of curved branches. Mosaic wood flooring in calming brown tones grounds the space, while pleated wall sconces upon pilasters and columns, create a romantic look from a time past. Marble tables — thoughtfully distanced to create a sense of intimacy and privacy among guests — are complete with mauve velvet dining chairs.
The floral theme is carried throughout Camille: petal-like sconce wall lamps, cocooning fabric lamps hanging from the ceiling like flowers in the sky, and pleated ceiling lights blossoming like a field of blooms. The premium French-Japanese concept takes heed from its inspirations and celebrates influences of the East with flower motifs.
Sakura skies are embroidered on seat cushions, budding cherry blossoms are imprinted on wooden screen panels, and vivid yellow ginkgo leaves are adorned upon customised service stations adding to the thematic consistency.
For guests dining in the verandah, the balcony dining experience offers picturesque sea views of the Singapore Straits, while indoors, guests are treated to the sights and sounds of the culinary team working in symphonic harmony at the open kitchen.
