The world’s leading Private Members’ Club for wine lovers, by wine lovers, 67 Pall Mall Singapore announces the opening of 67 on Scotts, a new events space located across Levels 1 and 2 of Shaw Centre. The new concept extends the brand’s renowned hospitality and wine expertise beyond the Club into a highly flexible two-storey space for innovative activations, exhibitions, private events, tastings, and immersive experiences.
Located in the heart of Orchard Road, 67 on Scotts is a dynamic and experiential destination occupying 6,700 square feet across two levels with prominent street-level visibility. The space is designed for brand partnerships, cultural programming, private events, and community experiences – offering guests a vibrant all-day destination shaped by food, dining, music, conversation and of course – wine.
Grant Ashton, Founder and CEO of 67 Pall Mall says, “Brands are moving away from traditional launches toward experiences that create genuine connection. We saw an opportunity to create something Orchard Road has been missing: a space that’s both highly visible and genuinely flexible, and with the gravitas and wine expertise of the 67 Pall Mall name behind it.”
The highly modular space can accommodate everything from product launches and immersive installations to intimate dinners or tastings, live performances, and hosted conversations, creating a calendar of ever-evolving experiences from day into night.
Arranged across two interconnected floors, the venue is anchored by a striking 9-metre-tall P1.25-pixel-pitch LED wall — likely the largest of its kind in Singapore — providing an impressive visual centrepiece for events and brand activations. Equipped with a fine-dining commercial kitchen, the space can be configured for events of up to 250 guests, offering a flexible canvas for everything from public events to exclusive, closed-door experiences.
The Gallery on Level 1 is a street-facing, adaptable space designed for brand installations, pop-ups, art exhibitions, and social gatherings. Featuring a gallery-style presentation and café-bar concept operated by 67 Pall Mall, it transitions seamlessly from daytime activations to evening receptions, accommodating up to 60 seated or 100 standing guests. The space is flexible enough for large-format installations including automotive showcases, with the ability to house up to three vehicles. As one of the first activations within 67 on Scotts, Porsche Singapore will present an exclusive week-long showcase featuring two iconic Porsche sports cars within The Gallery.
Upstairs, The Atelier offers a more secluded and semi-private setting designed for immersive experiences, hosted tastings, masterclasses, private dining events, and corporate gatherings. The space can host up to 100 seated or 150 standing guests.
Where Wine, Culture and Connection Converge
Besides being an events space, 67 on Scotts extends the group’s globally-renowned wine and hospitality expertise beyond the Club itself. At the core of the experience is a thoughtfully curated wine programme that reflects the exploratory spirit synonymous with 67 Pall Mall. Guests can discover a hand-picked selection of wines through rotating tasting flights and a capsule collection of an extensive by-the-glass selection, designed to encourage exploration and discovery in a relaxed and engaging setting.
67 on Scotts also extends exclusive privileges to Members of 67 Pall Mall Singapore. These include preferential Member pricing on wines. Members will also enjoy access to a Member-exclusive “Black Book” wine list, featuring an extended selection of fine wines not available on the main menu, further deepening the breadth of wine discovery.
Just as the space evolves, so will the menu too, beginning with a Mediterranean-inspired approach to feel-good dining, centred on quality produce, lighter flavours, and sustainable sourcing. With over a decade of experience across some of Singapore’s most respected kitchens, including DB Bistro Moderne under Michelin-starred Chef Daniel Boulud, Artemis Grill, and So France, Chef Balaji Vijayachandran oversees a menu that spans refined bistro classics and sharing plates, balancing elegance with approachability from day to night.
Signature dishes include Laksa Bouillabaisse ($38), a Singaporean interpretation of the French classic featuring prawn, rock fish, and confit cherry tomatoes; Organic Yellow Chicken ($39) with morel mushroom, Vin Jaune, creamy lemon mash, and broccolini; and Mediterranean Salad ($22), a vibrant produce-led option with hummus and falafel, complemented by grilled eggplant, capsicum, crisp greens, and pickles.
The cocktail programme offers a contemporary take on classic serves, with signatures designed to complement the venue’s wine-led experience. Highlights include Blood Orange Hanky Panky ($22++), Pineapple Husk Mezcal Negroni ($22++), and Straits Highball ($18++, or $14++ as a mocktail). Balancing familiarity with inventive flavours, the menu reflects the same spirit of discovery that defines 67 on Scotts.
Culture-Led Energy
Music is an integral part of the 67 on Scotts experience, with a dedicated programme launching in July 2026, designed to shape the venue’s atmosphere from day through to late night.
Alongside the launch of 67 on Scotts, 67 Pall Mall Singapore will also host its annual Summer Party: Soleil on 11th July 2026. Inspired by the spirit of a European summer, the popular event transforms the Club into a multi-level celebration of wine, gastronomy, and hospitality, with a unique experience on each floor.
Situated at the gateway to Orchard Road, 67 on Scotts represents a new chapter for 67 Pall Mall Singapore — extending the Club’s renowned hospitality and wine expertise into a flexible destination where partnerships, experiences, and communities can thrive.
