Tucked away in the charming enclave of Joo Chiat, Touchwood Breakfast Bar is a weekend-only spot that brings a laid-back, indie energy to the neighbourhood. Founded by the team behind Brotherbird Bakehouse, the concept leans into simple, well-executed breakfast staples, with a menu centred around English muffin sandwiches, maple-malted scones, and small-batch bakes.
The format is refreshingly fuss-free. Guests can pick from a selection of pastries displayed at the counter or opt for more substantial breakfast sandwiches made to order. Highlights include fluffy English muffins layered with eggs, cheese, and savoury fillings, alongside buttery scones and the occasional seasonal bake. Coffee completes the experience, rounding out a menu that feels both thoughtful and approachable.
Seating mirrors the café’s easygoing spirit, with mostly outdoor camper-style arrangements and a handful of standing spots indoors. It’s casual, unpretentious, and quietly buzzing — the kind of place that feels like a neighbourhood secret, best enjoyed on slow weekend mornings.












