Milan’s cult-favourite gelato brand, Chocolat Milano, famed for the long queues it draws in Italy, has now arrived at Tutto by Da Paolo at Jewel. Celebrated for its rich chocolate-forward gelato and artisanal craftsmanship, Chocolat Milano brings a true taste of Milan to Singapore with freshly churned gelato made using premium Italian ingredients and traditional techniques.
Since opening at Jewel, Tutto by Da Paolo has quickly become a favourite for its honest Italian cooking, featuring fresh pasta made in-house daily and Neapolitan-style pizzas crafted from a carefully developed 72-hour fermented dough. The introduction of Chocolat Milano further elevates the experience, reinforcing Tutto’s commitment to offering authentic Italian dining that is warm, comforting, and accessible for all. Beyond its signature chocolate creations, Chocolat Milano’s gelato selection showcases the depth of Italian gelato culture with flavours crafted from renowned regional ingredients, from pistachios sourced from Bronte in Sicily to hazelnuts from Piedmont.
Each scoop balances tradition and indulgence, bringing the charm of an Italian gelateria to the heart of Jewel.
As Italians believe no meal is complete without dessert, Tutto invites guests to always leave room for gelato, the perfect sweet ending to a leisurely Italian meal shared with family and friends.












