SOT (솥)

SOT (솥) brings the rich, authentic flavors of Korean cuisine to Telok Ayer with a unique take on Korean BBQ. Inspired by the traditional gamasot, a large iron cauldron used for centuries in Korean cooking, SOT is the first restaurant in Singapore to incorporate this method for grilling meat. Instead of conventional tabletop grills, meats […]
Sakedokoro Eizaburo

Sakedokoro Eizaburo is the latest izakaya by the Shunsui Group, offering an authentic yet budget-friendly Japanese drinking and dining experience. As the sister restaurant of the Michelin Plate-awarded SHUNSUI, it blends the charm of a traditional sakedokoro with affordability, making quality Japanese cuisine more accessible. Located in Fortune Centre, Eizaburo embraces Japan’s shitamachi culture—known for […]
CÉ LA VI Singapore

CÉ LA VI Singapore is set to undergo an ambitious transformation of its Restaurant and Sky Bar from 17 March 2025, to June 2025. This renovation aligns with Marina Bay Sands’ multi-year redevelopment and its enhanced focus on luxury hospitality. The extensive redesign marks a significant milestone as the homegrown brand prepares to celebrate its […]
SO France DUO Galleria

SO France DUO Galleria unveils a reimagined French culinary destination, bringing together the finest elements of French gastronomy under one roof. This transformation introduces three distinct concepts, each thoughtfully designed to suit different moods and occasions. From the first sip of coffee to the last bite of dessert, guests can embark on a seamless journey […]
MUJI @ Punggol Coast Mall

MUJI Singapore has recently opened its first Northeast outlet at Punggol Coast Mall, bringing its signature minimalist lifestyle to the rapidly developing district. As Punggol undergoes major upgrades, including the new Punggol Coast MRT station, accessibility to the area is improving. MUJI will be among 120 stores opening in the mall, offering a 16,000 sq […]
Chef’s Tavern

Chef Stephan Zoisl, renowned for pioneering the Western Omakase concept at Chef’s Table over the past decade, has returned with an exciting new venture that brings together the bold flavours of Europe and Japan. His latest culinary creation, Chef’s Tavern, is now officially opened to the public. At the heart of Chef’s Tavern is a […]
Shu Da Xia

Hailing from Chengdu, China, renowned hotpot specialist Shu Da Xia (蜀大侠) has officially arrived on Singapore’s shores at Tampines 1. Shu Da Xia is no featherweight: a rapidly growing presence with over 600 outlets worldwide, Shu Da Xia is ranked amongst China’s top 10 hotpot restaurants and has clocked over 1 billion visits worldwide. This […]
Merci Marcel Robertson Quay

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside destination invites guests to indulge in an elevated dining experience, showcasing modern French cuisine paired […]
Sushi-GO Punggol Coast Mall

Sushi-GO, known for its innovative and exciting kaiten sushi experience, is set to open its latest outlet at Punggol Coast Mall on 1 March 2025, further expanding its footprint to Singapore’s North-East region. Diners can look forward to an engaging, technology-driven dining experience where sushi is delivered swiftly via GO-Bots, making every visit a delight. […]
Cafe Moshikomu

Cafe Moshikomu by Hello Human Group is a one-of-a-kind pet café and puppy boutique, offering both indoor and outdoor seating with a dedicated bicycle parking bay. Conveniently located at 169 Still Road, it is just a 10-minute drive from East Coast Park, making it an ideal spot for pet owners looking to relax with their […]
