Jew Kit Hainanese Chicken Rice

Guoco Midtown II continues to shine a spotlight on Singapore’s rich culinary landscape, welcoming beloved local institutions such as Jew Kit Hainanese Chicken Rice (#01-08) and Leong Kee (Klang) Bak Kut Teh (#01-17/18). These familiar names pay homage to traditional hawker fare, offering comfort food that resonates across generations. Established in 1992 by Mr. Teo […]
YANGGOUFU Malatang

The hottest news in town right now has got to be the opening of YANGGUOFU Malatang’s (YANGGUOFU) Asia-first concept store at Marina Square, a fresh fiery dining experience with the added cuteness of malatang-inspired merchandise. As the world’s largest malatang chain with nearly 7,000 outlets across the globe, including restaurants in Europe, North America, Asian […]
Paradise Hotpot VivoCity

Paradise Hotpot expands its presence with the opening of its fourth all-you-can-eat hotpot outlet at VivoCity, bringing more bubbling goodness to diners. This popular spot for modern, trendy Hong Kong-style individual hotpots, already successful in Compass One, Westgate, and Punggol Coast Mall, now boasts its largest restaurant yet. The new VivoCity location spans a huge […]
Roberta’s @ Mandai Wildlife Reserve

Brooklyn’s cult-favourite pizzeria Roberta’s has landed at Mandai Wildlife Reserve, marking its second Singapore outpost with a wood-fired twist. Known for its punchy personality and creative pizzas, Roberta’s brings signature favourites like the Bee Sting—topped with Calabrese salami, basil, chilli oil, and honey—alongside exclusive Mandai creations such as Fire and Ice (nduja, stracciatella, and house […]
The Plump Frenchman

Zouk Group goes French with its latest culinary concept, The Plump Frenchman, now open at Guoco Midtown in Bugis. Marking the group’s first foray into French cuisine, this soulful 70-seater brasserie is helmed by two-Michelin-starred chef Lorenz Hoja, formerly Executive Chef of the acclaimed L’Atelier de Joël Robuchon Singapore. With this new venture, Hoja trades […]
Enclave Bar

Once a hidden gem in Golden Mile, Enclave has reopened at 55A Neil Road—stronger in identity and richer in soul. Still helmed by Ritz Ang, this family-owned bar brings its Thai-Singaporean roots into sharper focus, blending bold flavours with creative expression. Signature bites like Jade Noodles (spinach mee kia with torched pork) sit alongside spice-forward […]
Song Gye Ok

Korea’s cult-favourite grilled chicken house, Song Gye Ok, makes its international debut in Telok Ayer. Renowned for its signature “Waiting in Hell” queues in Seoul, the restaurant specialises in six rare cuts of fresh whole chicken—think neck fillet, gizzard, and soft bone—expertly grilled tableside over charcoal. Guests can enjoy front-row seats to the action at […]
Cudo

Modern Latin soul food arrives on Stanley Street with the opening of Cudo, the latest concept by the team behind Siri House and Moxie. Helmed by Chef Steven Chou, the menu draws on his New York roots and childhood memories of bold, comforting Latin dishes. Expect vibrant flavours in dishes like agave molasses-glazed tiger prawns, […]
Nonette Pop-Up @ RASA Space

Nonette, the cult Parisian sandwicherie-deli beloved for their bold, playful take on bánh mì and Asian-style French donuts, is returning to Singapore from 2 July to 4 October 2025 with a pop-up at RASA Space — a creative venue for music, art, culture and community in the heart of the CBD. The return marks a […]
Sam Leong Street Chicken Rice

If every dish tells a story, then Sam Leong Street Chicken Rice tells the tale of the diversity, resilience and humble beginnings of Singapore that make up the building blocks of the nation’s success today. For over 30 years, Sam Leong Street Chicken Rice is a legacy name that has been there for generations of […]
