Tempura Ensei

Tempura Ensei, a new Japanese restaurant has opened recently on Orchard Road, bringing a 120-year-old tempura tradition to Singapore. At the helm is 28-year-old executive chef Naruki Takeshima, who spent six years at Tenkane, a tempura institution in Shinjuku, Japan. Known for its Edomae-style tempura, Tenkane has been a local favourite for over four generations, […]
Killiney Coffeeshop Smith Street

Killiney brings Singapore’s iconic flavours to Smith Street, Chinatown, serving up traditional kaya toast, aromatic kopi, hearty laksa, and the beloved Milo Dinosaur. With a heritage dating back to 1919, the original Killiney Kopitiam on Killiney Road started as a humble Hainanese coffee shop, known for its charcoal-grilled toast and well-brewed beverages. In 1993, loyal […]
QingHe Charcoal BBQ

Qinghe Charcoal BBQ, originating from Liaoning province, China, is known for its signature dipping sauce that enhances the aroma of its charcoal-grilled meats. Committed to quality, the restaurant uses only the finest ingredients. In addition to its renowned grilled meats, Qinghe offers popular cold noodles and pickled vegetables, with its classic beef and hand-sliced lamb […]
Super Kitchen Chilli Pan Mee

Super Kitchen Chilli Pan Mee, originally known as Restoran Super Kitchen Chilli Pan Mee in Malaysia, is a beloved household name recognized for its signature dish. Since opening its first international outlet in Far East Square in 2018, it has remained a local favorite. Now, with an expanded location, the eatery continues serving its renowned […]
Dian Xiao Er Prestige

Dian Xiao Er has introduced Dian Xiao Er Prestige 店小二臻选 at Great World, offering a refined take on its well-loved Chinese cuisine. This 170-seater restaurant features two VIP rooms accommodating up to 14 guests and seven semi-private rooms for more intimate gatherings. Beyond its elevated ambiance, Dian Xiao Er Prestige presents exclusive dishes alongside its […]
Humo

Nestled in the heart of Tanjong Pagar, Humo introduces a fresh take on dining by blending the warmth of Spanish tapas bars with the precision of Japanese izakayas. The brainchild of chefs Carolina Garcia Santamaria and Jordi Jou, Humo is a reflection of their shared passion for culinary innovation. Garcia Santamaria, head chef of Tapas […]
KADA

KADA at 5 Kadayanallur Street is Singapore’s latest lifestyle haven with holistic dining, wellness, living, and art experiences in a 102-year-old space. To mark its milestone transformation and official opening on 21 March 2025, the event was graced by Guest-of-Honour, Ms Low Yen Ling, Senior Minister of State, Ministry of Trade and Industry, and Ministry […]
Rough Guys Co.

Rough Guys Co. has settled into its new space along Upper Circular Road, continuing its reputation for bold coffee and satisfying grain bowls. The café keeps things simple with an industrial-style interior, limited seating, and a focus on quality over frills. Their coffee lineup includes everything from classic espresso to Dirty Matcha, catering to those […]
Café Light House

Tucked away in the quiet residential area of Indus Road, Café Light House brings homely Korean flavors to an unexpected corner of Singapore. A hidden Korean café off the beaten path, with its bright yellow signage and traditional hand-painted murals, the café radiates warmth and nostalgic Korean charm, offering a cozy retreat for those seeking […]
Tina’s Café

Local brand Edith Patisserie, renowned for its bespoke celebration cakes, is launching a new concept—one that steps away from cakes. Co-founder Shaun is opening Tina’s Café in Everton Park as a heartfelt tribute to his late mother, Tina, who passed in 2024 after battling cancer. The café will serve traditional breakfast sets alongside hearty local […]
