Red House Seafood Nanyang

The restaurant’s debut in the rejuvenated Clarke Quay precinct – a modern day-to-night lifestyle destination set against a conserved setting – also reaffirms our dedication to upholding tradition while adapting to changing preferences. Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants, now into its third generation of family-run ownership. The […]
HighHouse

OUE Restaurants has announced the launch of HighHouse, a transcendent day-to-night nightlife and culinary destination where music, art, flavours, and conversations intersect. Spanning more than 10,000 square feet across Levels 61 and 62 of One Raffles Place, HighHouse offers unparalleled views of the Singapore skyline, making it the ultimate setting for meaningful connections, impeccable service, […]
ENChanko Hotpot & Kamameshi

As Singapore’s only chankonabe specialty restaurant, ENChanko serves up hearty hotpots chock-full of protein and an assortment of vegetables, inspired by sumo wrestlers’ diets. Savour their Signature Tori Chankonabe with all things chicken, or Buta Motsu Chankonabe – an offal hotpot delicacy that features high protein and collagen content, despite being low in calories. Complement […]
The Singapura Club

The Singapura Club introduces a full-fledged leisure dining bar and restaurant, now open in CQ @ Clarke Quay. The venue is perfect for a vibrant and sociable experience. Bask in the colonial charm of the interior decoration and get transported back to old school Singapore. Enjoy all-day casual dining, featuring Pan-Asian gastronomy – a range […]
The Feather Blade

After taking Singapore by storm with its clever take on alternative steak cuts, The Feather Blade sets sail for the East Coast with their second outlet! The popular steakhouse, inspired by renowned steakhouse Flat Iron in London’s Soho, where Founder, Sheen Jet Leong, learned the ropes, The Feather Blade is a steakhouse focused on alternative […]
Grand Konak Turkish and Lebanese Cuisine

Grand Konak at CQ @ Clarke Quay brings the rich tapestry of Turkish and Lebanese cuisines. With a focus on fresh produce, Grand Konak uses quality ingredients to create a blend of flavours and spices that make for a bold, satisfying dining experience. Grand Konak, meaning “grand mansion”, boasts a spectacular, palatial interior with stunning […]
Fireside

Introducing Fireside, a vibrant addition to Quayside Isle, brought to you by Panamericana. Boasting two distinctive levels, the Alfresco Courtyard and The Bar, Fireside offers an ambiance that seamlessly transitions from day to night, making it the perfect destination for all occasions. Fireside invites you to experience Fireside, where they reimagine classic dishes with the […]
Nana Thai Royale

Nana Thai Royale, the premium brand of Nana Original Thai Food that rooted in Singapore, is an exquisite culinary journey crafted for discerning diners offering an authentic Thai culinary journey that never sleeps. Open 24 hours a day, Nana Thai Royale caters to your cravings at any hour. Whether it’s a swift lunch, a leisurely […]
Seafood Paradise @ CQ

Seafood Paradise, a household name for crustacean lovers, has anchored at CQ @ Clarke Quay with a new outlet. Specialising in Singapore-style seafood dishes, it offers a dining experience that feels both spacious and intimate, suitable for families and corporate groups alike. From humble beginnings as a small hawker stall at Defu Lane to two […]
Tim Hortons

Canada’s most beloved coffee shop is now open in Singapore at VivoCity, where it has taken over Butter Bean on Level 1 with a cosy, wood-accented space. Famous for its coffees, donuts, and Timbits, Tim Hortons’ first Singapore outpost brings donut flavours and sourdough melts you won’t find anywhere else. For the uninitiated, Tim Hortons […]
