Ng Ah Sio Bak Kut Teh

Strategically located along Eu Tong Sen Street and easily accessible via Clarke Quay MRT and a near distance to various public transport points, the new Ng Ah Sio Bak Kut Teh outlet at Clarke Quay Central offers a taste of heritage to the working crowd, families and tourists in the vicinity with its tender, juicy pork ribs […]
Bombay Brasserie

Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the opening of Bombay Brasserie, the iconic restaurant destination, famed for its authentic, eclectic Bombay and Indian cuisine. Located at South Beach, the launch marks Bombay Brasserie’s first foray in the region. Mr. Taljinder Singh, Senior Vice President, IHCL, said, “With a century old […]
15 Stamford

In a momentous evolution, The Capitol Kempinski Hotel Singapore proudly announces the launch of its new signature restaurant, 15 Stamford, situated where modern meets heritage charm. With this launch comes the unveiling of the restaurant’s culinary masterpiece, Where The Land Meets The Sea menu. This innovative menu encapsulates the essence of freshness and creativity, meticulously […]
The Prince

Embark on a quest in the heart of the Arabian sands where true riches unfold not in gold but in the discovery itself. At The Prince, the essence of traditional Arabian cuisine is ignited with a contemporary flair. Founded by The Dandy Collection, venture beyond the familiar and embark on a journey to the mystical […]
KOI Thé

The only Milk Tea that’s so good you can actually tell them apart from the rest, KOI Café serves Milk tea with a variety of standout toppings and exclusive flavors. Try out their Ovatine Macchiato which exudes a malty aroma that balances the intense rich velvetness of their Macchiato roast. KOI Thé was founded in […]
Amps Tea

Amps Tea believes in the timeless charm of traditional tea drinking and they are on a mission to share this rich cultural experience with the world. Join them as they embark on a journey to bridge the gap between the heritage of traditional tea and the contemporary palate, all while promoting a healthy and fulfilling […]
Beyond The Dough Pizzeria

Beyond the Dough has just opened its doors near Bugis MRT Station, bringing Tokyo Neapolitan-style pizza to Singapore shores. The pizzeria is helmed by Japanese pizzaiolo (Italian for a pizza maker) chef Eddie Murakami, who perfected his pizza-making techniques at Japan’s Michelin-recognised Pizza Strada at Roppongi and Pizza Studio Tamaki. Both eateries sit consistently on […]
llaollao

Born in 2009 from Spain, llaollao is a brand of healthy yogurt widely accepted for its enormous health benefits as well as its extraordinary taste. It has recently opened its door in Plaza Singapura. Founded and created in Denia, in the province of Alicante, Spain, llao llao has become one of the world’s leading chain […]
DaXi 大喜 Plaza Singapura

DaXi 大喜 is the ultimate destination for Asian fusion cuisine that specialises in dumplings and now is available at Plaza Singapura. Indulge in their delectable signature dumplings available in 4 exquisite flavours – original pork, smoked duck, chives with pork and the newly created green Sichuan pepper. Prepared in 3 distinct styles – immersed in […]
Zuicho

Already a notable name in Hong Kong and Macau for its MICHELIN status, Japanese Kappo restaurant Zuicho has finally opened an outpost in Singapore. Zuicho Singapore is helmed by head chef Kenji Takahashi, who made his name at Tokyo’s Yoshifuku where he earned Michelin stars for over nine consecutive years. Expect monthly changes to the […]
