Sevens Kissaten

Sevens Kissaten

Sevens Kissaten embodies “ometenashi,” the Japanese phrase for hospitality, encapsulated in a casual contemporary Kyoto-Teahouse. Kissaten serves modest comfort meals to complement the Japanese teas that are sourced distinctively. They…
Rosemead

Rosemead

Named after Executive Chef David Tang's hometown in California, Rosemead showcases his culinary philosophy driven by seasonality, diversity, and simplicity. Weaving in culinary influences that reflect the melting pot that…
Claudine

Claudine

Claudine offers a heartfelt exploration of French cuisine, deeply inspired by the simplicity and warmth of home-cooked meals. Here, the joy of life is celebrated through good food that delights…
Eclipse

Eclipse

A sophisticated contemporary dining destination like no other, Eclipse is the culmination of freshly-sourced produce and culinary artistry. Situated in the cultural enclave of Singapore's Chinatown, the flagship restaurant is…
Hovoh Cafe

Hovoh Cafe

Hovoh Café is the newest fast-casual café that runs on a grab-and-go concept — perfect for the niche of today’s modern living. It offers a range of seasonal, obtained from…
Dickson Nasi Lemak

Dickson Nasi Lemak

At Dickson Nasi Lemak, everything is made fresh in-house with lots of love. From the carefully curated 18-ingredient sambal goodness, to the home made coconut milk used in their rice,…
LUCE by Davide Giacomelli

LUCE by Davide Giacomelli

From the bright flavours on the plate to the warm, inviting atmosphere, light is at the heart of everything behind LUCE. Here, you’ll find traditional Italian cuisine at its purest,…
Apiary

Apiary

Apiary is a place where bees are kept, a collection of bee hives. Travis Goh makes the ice cream and pastries while Brian Lee handles the business end of the…
Rempapa

Rempapa

Damian D’Silva’s personal contribution to the ongoing story of cuisine in Singapore, draws on a lifetime of custodianship and elevation of our culinary heritage. Rempapa, the name derives from ‘rempah’,…