Liberty Singapore

Marina Bay Financial Centre boasts a new restaurant with Liberty Singapore, a Southern American barbecue restaurant with Asian influences. With a menu crafted by chefs Yong Soo-Do and Chris Tuthill, look out for delights such as char siu pork belly and kalbi short rib, alongside cocktails like the “Roaring Pink Dragon”, a refreshing concoction of […]
Entrepôt

Entrepôt, the signature all-day dining restaurant of the newly-opened The Robertson House, pays homage to Singapore’s historic status as a strategic entrepôt with Anglo-Asian flavours. French corn-fed chicken, for instance, is first smoked with dried angelica root and served with cordyceps mushrooms and herbal honey. The hotel’s exclusive gin by Tanglin Gin, The Robertson House […]
Side Door

This new gastro-bar on Neil Road offers unpretentious food and creative cocktails. At Side Door, the brainchild of chef-mixologist duo Tryson Quek and Bannie Kang respectively, you can expect hearty dishes like a blue lips mussel stew with burnt garlic, bacon, chilli and butter; delicacies like foie gras mousse between duck-shaped crispy potatoes; and pastries […]
Rollney Singapore

Hot on their heels is Rollney Singapore, a popular Malaysian chain that specialises in Hungarian chimney cakes, AKA kurtos rolls. Rollney is opening its first store in Singapore at VivoCity. While the sweet bread actually originates from Hungary, Rollney hails from Malaysia and has nine branches scattered all across the country. A traditional kurto roll is served as […]
Quiec by Olivia

The first tribute-boutique to cheesecakes. Queic [say ‘cake’] is the new project from Barmuteary Group inspired by the most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert that took Olivia’s mother – Celina Franco, months to perfect for that subtle and creamy texture. Olivia’s restaurant cheesecake has a unique taste. Elaborated with cream […]
The White Tiffin Fusion

If you love Peranakan food, you’ll want to pay a visit to The White Tiffin Fusion, nestled in Hotel Faber Park Singapore. Discover a culinary journey like no other at The White Tiffin Fusion in Hotel Faber Park Singapore – Handwritten Collection, where traditional Peranakan flavours seamlessly blend with modern Western influences, creating a sophisticated […]
Good Gai

Consider us seated for Thai fried chicken at the new Good Gai, Singapore’s very first kiosk of its kind. Located at Aperia Mall, the spot serves up Hat Yai fried chicken, prepared with a legit recipe from Thai chef Jong. There are only two items on the menu, the regular Signature Thai Fried Chicken and […]
Tipo Osteria

The Tipo brand’s latest instalment comes in the form of Tipo Osteria, a Muslim-owned Italian restaurant serving up an ever-rotating menu of dishes and fresh bakes. Tipo began in 2018 at a humble kampong glam shophouse with the celebration of creation in mind — handcrafted pasta with unconventional shapes, infused flavours, and colours. Slurp, savour, and […]
Unatoto Novena

Unatoto has quickly become one of the go-tos for affordable unagi don. Good news, they’re opening another outlet in Novena, following their Tanjong Pagar flagship. Their Unadon AKA unagi don is priced at a wallet-friendly $9.50++ per serving. Alternatively, order the Unadon Double ($14.50++), which comes with extra unagi, if you want more protein. There’s also the option of topping […]
Wen Zhang Lao Mian

With 150 eateries in China, you know Wen Zhang Lao Mian is up there when it comes to noodles. Their selection of broths here are all boiled for at least three hours, resulting in a rich depth of flavour. Choose from four bases: Pork Bone Pickled Cabbage, Spicy Beef, Big Bone Tomato, and Herbal. You […]
