Glasshouse Creamery

Step into Glasshouse Creamery, the newest oasis for ice cream lovers in Singapore! Tucked away in The Alps Residences, this charming ice cream parlour has undergone a fabulous makeover under new ownership. Bid farewell to “Around” and say hello to “Glasshouse Creamery”—a boho-chic haven where botanical wallpapers, rattan furniture, and lush greenery create an ambiance […]
Paik’s Noodle Tiong Bahru Plaza

Step into Tiong Bahru Plaza and get ready for a taste of Korea with the arrival of Paik’s Noodle, the renowned noodle chain owned by a Korean celebrity chef. Following the success of its first outlet in Suntec City, Paik’s Noodle has now opened its doors in Tiong Bahru Plaza, bringing its signature dishes to […]
Pawa Bakery

Hey there, busy bees in the CBD! We’ve got some exciting news for your lunch breaks and snack cravings: Pawa Bakery is now open and serving up delicious baked goods just a stone’s throw away from Raffles Place or Telok Ayer MRT Station. This grab-and-go bakery offers a tempting selection of freshly baked bread and […]
Tian Wang Desserts

Tucked away under the trendy Hotel 1929 along Keong Saik Road, Tian Wang Desserts is where sweet treats meet fun and games. Neon lights and mahjong-themed decor set the scene for a cool hangout spot up til 2am. The cafe, originally founded by local actor Li Nanxing in 2021 which previously located in Jalan Besar, […]
Ammakase

Located at One Raffles Place, Ammakase introduces diners to a revolutionary culinary experience that transcends borders and traditions. As the world’s inaugural Neo-Indian Omakase fine dining establishment, Ammakase is a testament to the fusion of culinary artistry and cultural heritage. From the moment guests step through the doors, they are transported on a sensory journey […]
Dirty Supper

Tucked away in the lively Tiong Bahru neighbourhood, Dirty Supper emerges as the newest hotspot on Moh Guan Terrace, occupying the former space of Bincho at Hua Bee. Under the expert guidance of Chef-Owner Peter Smit. Championing the art of whole-animal cooking and grilling, Chef Peter infuses his culinary creations with unexpected yet delightful flavour […]
Warabimochi Kamakura Orchard

Calling all lovers of Warabimochi Kamakura – your favourite Warabimochi and Warabimochi Drinks are about to get closer to you. Known for their snaking queues in Japan and Singapore, the massively popular warabimochi specialist has now opened their 2nd outlet at Taste Orchard. Founded in 2004, Warabimochi Kamakura has steadfastly taken over Japan with more […]
GU:UM

An element of profound significance in Korean culture, fire represents the passing on of tradition, energy and warmth – all characteristics of an experience at GU:UM; which means ‘to grill’ or ‘to cook over fire’. the new Korean-touched contemporary grill restaurant by NAE:UM Group opens at 29 Keong Saik Road. Serving Korean flavours with a […]
WOKE Ramen Compass One

Nestled in the heart of Singapore’s vibrant culinary landscape, WOKE Ramen stands out with its daring innovation – the wok hei ramen. This culinary gem, a harmonious fusion of Japanese ramen broth and Chinese lamian noodles, embodies the restaurant’s dedication to redefining flavor boundaries. With the recent opening of their Compass One location in Sengkang, […]
Tapasu Oyster Gastro Bar

Discover the tantalizing blend of Japanese culinary tradition and Spanish tapas culture at Tapasu Oyster Gastro Bar. The name, derived from the Japanese term in Katakana for “tapas,” sets the stage for a unique dining adventure where authenticity meets modernity. At Tapasu, enjoy small plates and sharing dishes in a convivial gastro bar ambiance, offering […]
