Coriander Leaf

Coriander Leaf

Coriander Leaf at Craig Road offers an elevated Pan-Asian dining experience in the heart of Singapore’s heritage district. This new location presents a contemporary sanctuary designed for gatherings, corporate lunches,…
QT Singapore

QT Singapore

QT Singapore has earned a coveted spot on TIME Magazine’s World’s Greatest Places of 2025 list, making it the only destination in Singapore to receive the prestigious recognition this year.…
Station by Kotuwa

Station by Kotuwa

Opened this March 2025 at 21 Boon Tat Street is a restaurant redolent with history and calling, passion and ideas, connection and possibilities. A restaurant that is both nexus and…
Rocketland

Rocketland

Rocketland at Aperia Mall redefines play with Singapore’s first sensory-friendly inflatable space, designed to encourage focus, creativity, and relaxation. Unlike traditional play zones, Rocketland features a calming yellow color scheme…
Mare Hachikyo

Mare Hachikyo

This March 2025, Mare Hachikyo Singapore launches at Palais Renaissance Orchard, within Singapore’s iconic shopping and lifestyle district. This marks the first overseas outpost of the popular brand from Sapporo,…
Im Jai by Pun Im

Im Jai by Pun Im

Chef Vincent Pang never planned to open a restaurant, but after running Pun Im since 2020, he is now going to launch Im Jai by Pun Im, a 40-seat casual…
CheongDamChae

CheongDamChae

CheongDamChae offers a unique take on Korean BBQ with its automated grill system, setting it apart from traditional setups. Located in Telok Ayer, the restaurant features rolling metal rods that…
Singapore Maritime Gallery

Singapore Maritime Gallery

The revamped Singapore Maritime Gallery at Marina South Pier now offers a deeper dive into Singapore’s rich maritime heritage through new interactive exhibits. Among the highlights is a collection of…
American Mass Hall

American Mass Hall

The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan.…