Changi Airport Terminal 3

Changi Airport Terminal 3 is set for a major upgrade, marking one of the airport’s final large-scale enhancements ahead of the highly anticipated Terminal 5. The upcoming works are designed to boost passenger capacity and improve overall flow, ensuring that travellers continue to experience the efficiency and comfort the airport is known for—even as traffic […]
Olive & Ember

Olive & Ember has just opened along Club Street, bringing a new Mediterranean dining concept into the heart of the city. Designed as a cosy, earth-toned space, the restaurant pairs warm textures — think rattan lighting, natural finishes, and a wood-fired oven — with a relaxed, neighbourhood feel that invites diners to settle in. The […]
Bouillon Gavroche

Bouillon Gavroche arrives as a new addition to Orchard Road, introducing Singapore’s first traditional Parisian bouillon. Located within Mandarin Gallery, the concept revives a 19th-century French dining tradition that predates the modern bistro and brasserie — one rooted in simple, generous fare served in lively, communal spaces. Positioned as a more relaxed counterpart to its […]
SukiyakiJIN

SukiyakiJIN is the latest concept by the Les Amis Group, set to open at Shaw Centre as a new casual sukiyaki spot. Taking over the former space of Tenjin on level one, the 60-seat restaurant introduces a more relaxed, everyday take on the Japanese hotpot experience, with warm wood interiors and lantern lighting shaping a […]
Zén

Zén is now welcoming reservations, marking a fresh chapter for one of Singapore’s most distinctive fine dining destinations. Tucked in a 1926 heritage shophouse along Bukit Pasoh Road, the three-Michelin-starred restaurant is the only outpost of Chef Björn Frantzén’s acclaimed Frantzén group in Stockholm. From the moment guests arrive — quite literally ringing a doorbell […]
Onigiri GON

Fortune Centre continues to fly under the radar as one of Singapore’s most quietly stacked food spots, home to gems like Yuen Kee Dumpling and Bao Er Cafe. Its latest addition, Onigiri GON, brings a slice of Japan to the mix — a small, cosy eatery run by a Fukuoka native, tucked on the first […]
Plaza Singapura

Plaza Singapura is set for a major $160 million transformation, with a refreshed vision that brings the outdoors in. Slated to run from the third quarter of 2026 through to the end of 2028, the revamp will be carried out in phases while the mall remains open, reimagining both Plaza Singapura and The Atrium@Orchard with […]
Malay Heritage Centre

Malay Heritage Centre reopens its revamped permanent galleries on April 25, following a multi-year restoration that began in 2022. Set within the historic former palace at Kampong Gelam, the refreshed spaces introduce a more expansive and layered exploration of Malay identity, encouraging visitors to reflect on how heritage is inherited, interpreted, and reshaped across generations. […]
The Ridge

The National University of Singapore has introduced a new on-campus accommodation, The Ridge, designed specifically for visiting academics and institutional guests. Rather than a public hotel, the property caters to overseas faculty, research collaborators, executive programme participants, and conference delegates, supporting their work while in Singapore. The Ridge offers 185 rooms across three categories. The […]
Sushi Kimura Plus

Sushi Kimura Plus marks the return of Chef Tomoo Kimura after a year-long hiatus, reintroducing his craft in a more intimate format. Replacing the former 22-seater Sushi Kimura, this new concept pares things down to just eight seats, centred around a counter where every piece of sushi is prepared personally by the chef. What sets […]
