The team behind Sago House, Low Tide, and Underdog Inn presents a cool new concept for budding F&B operators. Say hello to Ghostwriter, an incubator space for future restauranteurs to test-run their concepts. Located at the bustling Club Street, the space of 10 will play host to various concepts from three weeks to a month – by reservation only.
With many would-be entrepreneurs weighing the risks of launching their own ventures coming out of the pandemic, Ghostwriter allows potential new F&B operators to dip their toes into venue ownership.