Dessert lovers have a new reason to visit Sim Lim Square with the arrival of King of Dessert, a Chinese dessert café specialising in fluffy snow ice, comforting dessert soups and sweet treats designed for sharing. Located just a short walk from Rochor MRT Station, the cosy new spot has quickly gained attention for its generous portions and extensive menu, making it an ideal stop for a mid-day indulgence or post-meal dessert fix.
The café’s signature snow ice creations are the main attraction. Popular choices include the Taro Paste Milk Snow Ice, topped with a generous serving of smooth orh nee, taro balls and pearls, as well as the Matcha Snow Ice with Red Bean and Taro Balls, which combines earthy green tea flavours with classic dessert toppings. For those visiting with friends, the eye-catching Mega Mango Snow Ice is made for sharing, featuring a mountain of mango-flavoured shaved ice crowned with juicy mango chunks and an extra drizzle of mango sauce.
Beyond snow ice, King of Dessert also serves a variety of traditional Chinese desserts, including Osmanthus Delight, Durian Pomelo Sago and Ginger Soup with Lotus Seeds and Mini Rice Balls. Warm waffles and refreshing beverages round out the menu, offering something for every craving. Whether it’s a quick dessert break or a leisurely catch-up over sweets, this new café brings a colourful selection of comforting treats to the heart of Bugis.












