Madeleine’s

Nearly two years after its departure, Madeleine’s Original Portuguese Egg Tarts is making its surprising return to Singapore’s F&B scene. The beloved brand has been revived by 18-year-old baking enthusiast Vernice Olivia Ong. Working closely with Madeleine’s original founder to honour its legacy, she has reimagined the concept as a modern Macau cha chaan teng-inspired […]
King of Dessert

Dessert lovers have a new reason to visit Sim Lim Square with the arrival of King of Dessert, a Chinese dessert café specialising in fluffy snow ice, comforting dessert soups and sweet treats designed for sharing. Located just a short walk from Rochor MRT Station, the cosy new spot has quickly gained attention for its […]
Zouk Singapore

Zouk Group celebrates the reopening of Zouk Mainroom and Phuture, marking the completion of a multi-million-dollar renovation across its flagship Clarke Quay home and the start of a new chapter for the Singapore-born nightlife icon. Coinciding with Zouk’s 35th anniversary this year, the transformation introduces a more versatile, modular venue designed to host up to […]
