For three months from May to July, Ocean Financial Centre’s covered plaza is transforming into Gourmet Park OFC, a lively weekday food truck park curated by the team behind The Goodburger. Located in the heart of Raffles Place, the pop-up gathers a lineup of chef-led concepts, turning the CBD lunch scene into a destination for burgers, tacos, sandwiches and Caribbean comfort food.
Among the highlights is Carnaby Burger Bar by chef Adam Penney, known for his work at cult burger institutions Potato Head and Three Buns. Diners can expect London-inspired gourmet burgers built with bold flavours and quality ingredients. Jamaica Jerk Chicken Co., led by Jamaican chef Ricardo Allen of Camp Caribbean, brings authentic Caribbean cooking to the mix with smoky jerk chicken and spice-forward classics rooted in traditional techniques.
Rounding out the lineup are Mexican favourite Super Loco, serving vibrant street-style tacos and bowls, alongside cult sandwich brand Park Bench Deli, known for its indulgent American deli-style creations and playful flavour combinations. Gourmet Park OFC runs on weekdays from 11am to 8pm, offering a rotating lunchtime escape for CBD crowds looking for something beyond the usual desk lunch routine.












