Following overwhelming demand for its honest, accessible Italian cooking, Tutto announces the opening of its second outlet at One Holland Village, bringing the brand closer to the city and back to where the family’s Singapore story first began.
More than an expansion, the One Holland Village opening marks a homecoming. Over 35 years ago, the founding Italian family behind Tutto opened the very first Da Paolo in Holland Village, a neighbourhood that has since become synonymous with their journey in introducing authentic Italian cuisine to Singapore.
Staying true to its roots, the new Tutto outlet continues the family’s commitment to authentic Italian dishes made with quality Italian ingredients at nothing more than $30. Guests can look forward to the return of deeply personal dishes from the founder’s hometown, the Nero di Seppia (squid ink pasta) and the Vongole, made from scratch using traditional techniques and heirloom recipes passed down through generations.
Pasta remains at the heart of the menu, made daily on-site from 100% Italian semolina. Pizzas are Neapolitan-style, hand-stretched and rested for 72 hours, topped with quality Italian ingredients, all carefully sourced from Italy.
True to Tutto’s ethos of “all, everyone, everything,” the One Holland Village outlet is designed for families, pets, and the local community, Tutto One Holland Village is a relaxed neighbourhood restaurant perfect for casual lunches, family dinners, or celebratory meals, offering Italian food that is familiar, well-made, and easy to enjoy.
With this second opening, Tutto continues to celebrate the heart of Italian dining, food that is shared, savoured, and made with love, while coming full circle to the neighbourhood where it all began.












