Tucked away on level four of Cuppage Plaza, Skewers Yakitori Izakaya is a low-key favourite among those in the know. Hidden behind a noren curtain, the space opens into a cosy, slightly smoky dining room with compact tables and counter seating, immediately evoking the atmosphere of a neighbourhood izakaya in Tokyo. It’s unfussy, intimate and refreshingly straightforward — the kind of place that prioritises food over frills.
The menu keeps things simple and focused, listing skewers by cut and price per stick. Classic chicken parts sit alongside more adventurous offerings such as innards, all grilled patiently over charcoal by skilled local chefs. Each skewer arrives with just the right amount of char, balancing smoky depth with juicy tenderness. Beyond yakitori, there are a handful of comforting sides like ramen and oyako don to round out the meal, making it easy to linger longer.
What sets Skewers Yakitori Izakaya apart is its quiet confidence. The experience is rooted in authenticity, from the tight menu to the casual, no-rush energy of the room. For diners seeking well-executed yakitori, an intimate setting and a taste of old-school izakaya culture without leaving Singapore, this hidden Cuppage Plaza spot delivers exactly that.
