Experience the comforting flavours of Ipoh right in the heart of town as Taste Ipoh opens its first outlet at Raffles City.
Designed as a modern homage to Ipoh’s culinary heritage, Taste Ipoh brings together authentic recipes, familiar comfort and the warmth of Malaysian hospitality all under one roof. Enjoy favourites such as the award-winning Ipoh Hor Fun, fragrant Curry Noodles and Nasi Lemak with Ayam Goreng Berempah, paired perfectly with their signature Ipoh White Coffee. Exclusive to this outlet, the Ipoh-style Crispy Popiah offers a delightful taste of one of Ipoh’s most beloved street snacks, reimagined for today’s table.
Tucked between limestone hills and historic streets, Ipoh has earned its place as one of Malaysia’s most captivating culinary destinations. The city’s food culture is defined by soulful simplicity, time-honoured techniques and an unwavering devotion to fresh, quality ingredients, especially its famously soft water, credited for giving Ipoh hor fun, bean sprout chicken and silky coffees their unmistakable texture and flavour.
Taste Ipoh seeks to bring these comforting flavours of Ipoh to Singapore, so they can be savoured even in the midst of busy city life. Its menu is a celebration of Ipoh’s culinary heritage, crafted to fit seamlessly into busy modern lifestyles while staying authentic, fresh and convenient.
Taste of Tradition
For a taste that is synonymous with Ipoh, slurp up Shredded Chicken Ipoh Hor Fun, a hearty bowl of exceptionally silky flat rice noodles, served in a delicate yet deeply flavourful chicken-and-prawn broth. Topped with tender shredded chicken, fresh chives and whole plump prawns, savour clean, elegant flavours that are comforting and beautifully balanced.
For something with more punch, Ipoh Curry Noodles bathes silky noodles in a rich, coconut-forward curry broth, topped with tender steamed chicken, fresh prawns, spongy taupok that soaks up the curry, and crunchy long beans for contrast. Fragrant yet balanced spices deliver bold flavours without overwhelming heat, an iconic reflection of Ipoh’s distinctive culinary finesse.
Elevate the curry noodles experience with Seafood Curry Noodle. The same springy noodles are paired with a luxuriously spiced, creamy curry broth with crisp soft-shell crab and succulent prawns, creating a satisfying harmony of textures and rich seafood sweetness that makes this dish a standout indulgence.
Go bolder and spicier with Varuval Dry Chicken Noodles that features aromatic Indian-style dry curry chicken that is rendered bold, spicy and deeply caramelized from long hours of cooking voeer low heat. Served atop springy noodles, it offers a robust and satisfying fusion of fiery flavours and hearty textures.
Not amiss is Malaysia’s national dish, the Nasi Lemak with Ayam Goreng Berempah. Fragrant coconut rice is paired with crispy, spice-marinated fried chicken, creating a richly aromatic and textural Malaysian classic elevated by sambal, peanuts, anchovies, and all the essential condiments.
Alternatively, the Nasi Lemak with Varuval Chicken, a pairing that combines fragrant coconut rice with bold, spice-laden Indian-style dry curry chicken, offering a deeply aromatic, richly flavoured twist on the Malaysian icon.
For old-school breakfast or tea-time nostalgia, the Traditional Kaya Butter Toast is a beloved Malaysian breakfast classic featuring thick, fluffy slices of toast slathered with rich, creamy butter and fragrant, sweet kaya jam, offering a perfect balance of sweetness and indulgent comfort in every bite. Have it as a set with soft boiled eggs for the complete Ipoh experience.
Popular Popiah Series
Try popiah as it is made in Ipoh, markedly different from the average popiah due to cleaner flavours.
The Traditional Ipoh-Style Popiah is a proud icon back home, distinguishable as a fresh, delicate spring roll filled with a softly braised jicama mixture, egg, and crunchy toppings, wrapped in a thin handmade skin that highlights Ipoh’s hallmark of light, clean flavours and meticulous preparation.
For a taste out of the ordinary, the Seaweed Popiah offers a modern twist on the traditional roll, combining the signature soft, savoury Ipoh-style jicama filling with a crisp sheet of seaweed, adding an umami-rich layer and a satisfying crunch that elevates this beloved classic.
Not to be missed is the Soft Shell Crab Seaweed Popiah that elevates the classic Ipoh-style popiah with crispy soft shell crab and fresh, crunchy vegetables, all wrapped in a delicate seaweed sheet for an irresistible combination of textures, umami, and seaside flavours.
Wash It All Down
Drinks are as authentic as the food at Taste Ipoh.
Sip on Ipoh White Coffee, a signature Malaysian brew known for its smooth, mellow flavour and lightly roasted aroma. Made with coffee beans roasted in palm oil margarine and served with sweetened condensed milk, it delivers a creamy, rich cup that perfectly complements Ipoh’s iconic breakfast fare.
Have tea like the locals with Teh milk tea or Cham a combination drink of coffee and tea, available in both hot and cold. Cold beverages are crisp and refreshing with the likes of Ice Lemon Tea and Honey Lemon.
Grand Opening Promotion
From now till 31 December, get Buy 1 Get 1 Free on Taste Ipoh’s signature Ipoh White Coffee, perfect for sharing or treating yourself! Going hand in hand, diners can sign up for a free membership and enjoy 15% off their total bill. Don’t miss this festive, limited-time-only treat!
