BOMUL Samgyetang launches the largest range of samgyetang in Singapore, conveniently nestled in CHIJMES. Diners will be spoilt for choice with 10 variations of goodness tailored for various purposes: from detoxification to spicy cure, collagen-rich, anti-ageing, rejuvenation, vitality, and even modern interpretations such as black truffle.
For first-time visitors to Seoul, a pilgrimage to eat samgyetang, Korean ginseng chicken soup, is a must. This traditional delicacy is both restorative and nourishing, in which a whole organic chicken stuffed with Korean glutinous rice, and rich broth made from jujubes, other aromatics and herbs, and specially imported whole ginseng aged for four to six years. The organic chicken is gently simmered in a rich, aromatic broth brewed with over 18 herbs and ingredients, creating a deeply nourishing take on this iconic dish. While samgyetang is available in many Korean establishments across Singapore, few dedicate themselves entirely to perfecting this traditional, herbal and stamina-restoring soup.
A Taste of Home, Away from Home
What sets BOMUL Samgyetang apart are its recipes, carefully gathered and refined by two best friends — a Korean entrepreneur and a professional bodybuilder who also works as a part-time model, bound by their shared passion for authentic Korean cuisine and healthy living.
Their friendship began during their military days and has only grown stronger over the past 18 years, fuelled by a love for wholesome, nourishing food and the deep, comforting flavours of true Korean home cooking — flavours that remind them of warmth, resilience, and home.
Samgyetang Selections & More
Proudly serving Singapore’s largest range of Korean ginseng chicken soups, BOMUL Samgyetang offers a total of 10 types. The goodness of each begins with the chicken itself – a premium local organic free-range spring chicken that’s grazed for an optimal period of 50 to 60 days. Traditionally enjoyed during Korea’s hottest summer days, samgyetang is a nourishing dish made by simmering a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. Embracing the belief of “iyeol chiyeol” fighting heat with heat, Koreans savour this comforting soup during the Boknal days to restore energy and promote balance, celebrating a centuries-old tradition of health and vitality.
In addition, the fowls develop tender yet pleasantly chewy meat, perfect for creating BOMUL Samgyetang’s authentic Korean ginseng chicken soup – a timeless dish cherished for generations. The natural sweetness is infused into the signature hanbang (traditional Korean medicine) broth, a blend from 18 types of ingredients handpicked to nourish BOMUL’s diners.
These healthful ingredients include dried gardenia fruit, polygonatum odoratum, deer antler, morus alba, mulberry leaf and many more, each valued in traditional Korean medicine for their health-promoting properties. Dried gardenia fruit is believed to help cool the body and support liver health, while polygonatum odoratum provides gentle moisturizing and restorative benefits that help replenish energy. Deer antler is prized for enhancing vitality and stamina, and Morus alba contributes antioxidants and immune support. Mulberry leaf is said to benefit heart health by reducing cholesterol and blood pressure levels; as well as milk vetch root, which supports the immune system, improves energy, and potentially helps with conditions like seasonal allergies and chronic fatigue. There’s also goji berry, which helps with eye and skin health, and of course, ginseng, a multi-purpose root that lifts energy levels and reduces fatigue, enhancing cognitive function and memory, and strengthens the immune system.
Beautiful from the Inside Out
While samgyetang is now an iconic Korean soup, as far back as the Joseon Dynasty there were records of similar chicken soups prescribed for frail individuals or the royal family. That’s because Koreans have the age-old practice of boyangsik (보양식) – restorative foods eaten to strengthen the body, especially during summer.
A signature samgyetang is Collagen ($29), which comprises a variety of oriental herbs including whole premium ginseng aged for four to six years used per pot. Had an awesome party last night with drinks but worried about the next morning’s effects? Head to BOMUL Samgyetang for its Spicy Cure ($32), brewed with extra-spicy chilli pepper, herbs, chives, and enoki mushrooms for bold flavours that will wake you up.
With Energy ($36), enjoy the soft yet deep savoury notes of the fragrant 100% Korean perilla, a versatile herb with antioxidant, anti-inflammatory, and anti-bacterial properties. This Restorative ($38) Samgyetang features the precious black tiger palm mushroom, highly valued in traditional Korean and Chinese herbal cooking. It imparts a deep, earthy aroma and subtle sweetness to the broth, while its abundance of antioxidants and polysaccharides is believed to support kidney function, circulation, and immune health. Known for its firm texture, rich flavor, and exceptional nutritional value, this distinctive mushroom complements ginseng and other tonic herbs to elevate both the taste and restorative qualities of the dish.
Then sip on some Vitality ($40), prepared with rarely cultivated black ginseng, created using a traditional method of repeatedly steaming and drying the root, often referred to as the “Nine Steaming and Nine Drying” (kujeungkupo) process. This process is said to enhance the root’s medicinal properties, enhancing its ability to restore energy, improve circulation, and strengthen the immune system. Nourish yourself with the Healthy ($29), an infusion that uses BOMUL’s house-made revitalising herb sachet.
Detox ($32) with the mild and savoury taste of steamed Korean “mung beans”, especially brewed for balance and aid in digestion. Remember your Rejuvenation ($36), which is infused with aged black garlic, carrying layers of caramelised depth.
A contemporary creation is Black Truffle ($38), which is delicately perfumed with the aromatic fungi for a refined and heady aroma. And perfect for pairs is the Anti Ageing ($79 For 2pax), a regal herbal chicken soup brimming with premium ginseng, tender octopus, and fresh abalone.
Diners can also enjoy Samgyejuk, a slow-cooked premium ginseng chicken and glutinous rice porridge. This includes the hard-to-find Maesaengi Abalone ($29), enriched with fresh abalone and nutrient-rich maesaengi seaweed, as well as the smooth and naturally sweet Korean Pumpkin ($25) porridge, rich in vitamins, antioxidants, and dietary fibre. A selection of soups (Healthy, Spicy Cure, Energy) are also available as porridge.
Don’t forget to complement your meal with sides. A must try is the Duck and Chicken Breast Ddukgalbi ($22), comprising tender duck and chicken breast paired with chewy rice cakes, glazed with a savory-sweet sauce. Fill up on the classic Seafood Pancake ($25), or try the Minari Pancake ($22), made with Korean water parsley. Popular Korean snacks, Spicy Chicken Feet ($18) and Chicken Gizzard with Garlic ($18), also feature on the menu – wonderful sides to go with soju or beer. To go with your samgyetang, BOMUL Samgyetang delights with free-flow banchan: Fresh Homemade Kimchi, Pickled Sweet & Spicy Garlic, and Radish Fermented Kimchi.
BOMUL offers a curated range of specialty Korean alcoholic beverages, including the crowd-favourite Ji Pyeong Makgeolli ($29 per bottle) in Fresh or Chestnut flavours, Goesan Corn Makgeolli ($29 per bottle), and the premium Boksoondoga Makgeolli Red Rice ($69 per bottle). You’ll also find the traditional Bohae Bokbunja ($29 per bottle) — a black raspberry wine known for its rich, fruity depth.
Ginseng enthusiasts can savour the Kooksoondang Ginseng Liquor ($18 for 125ml / $48 for 375ml) alongside samgyetang to elevate its earthy aroma. For something clean and crisp, try the Saero Soju ($22 per bottle), distinguished by its neutral bouquet, subtle sweetness, and smooth finish. And to cool down after spicy bites, nothing beats a refreshing pint of Suntory Draft Beer ($13.50 per pint).
Round off your meal with BOMUL’s soothing tea and dessert offerings. The Signature Honey Ginseng Tea ($9) blends wild honey harvested from pristine forests with 16–18-year-aged ginseng, using sugar-free linden honey for a naturally rich, restorative sweetness. For a brighter note, the Red Ginseng Tangerine Peel Tea ($9) offers a delicate balance of citrus and earthy warmth. End on a sweet note with BOMUL’s house-made ice cream ($6 per scoop): the Signature Black Sesame, made with roasted black sesame paste for deep nutty richness, and the Ginseng, infused with fine Korean red ginseng powder for an earthy, revitalising finish.
Promotions
Grand Opening Promotion: 10 Days of 1 for 1 Samgyetang
To celebrate its grand opening on 27 November, BOMUL invites diners to enjoy an irresistible 1-for-1 Samgyetang promotion from 27 November to 6 December. For ten days only, guests can savour twice the comfort of BOMUL’s signature ginseng chicken soup — with no limit per table. The offer applies to all Samgyetang varieties (except for the Anti-Ageing Samgyetang), with the higher-priced dish charged per redemption. Gather your loved ones and experience the nourishing flavours of Korea, just in time for BOMUL’s debut.
Kids Free Meal Promotion
Following its grand opening promotion, BOMUL continues to delight families with a Kids Free Meal promotion, available every Sunday to Tuesday starting 7 December. With every Samgyetang ordered, diners will receive one complimentary Kids Meal featuring a mini porridge, one piece of Ddukgalbi, and a canned drink. Treat your little ones to a wholesome taste of Korea while you savour BOMUL’s nourishing ginseng chicken soups.
