Renowned for its signature Ensaymadas and velvety Cheese Rolls, cherished Filipino bakery café Mary Grace is set to make its much-anticipated international debut in Singapore. Bringing the comforting flavours of home-made goodness to our sunny island, Mary Grace will unveil the brand’s first full-service café in Singapore in H1 2026. Marking a sweet beginning to a journey worth the wait, enjoy a preview of what’s to come through an exclusive Christmas pop-up from November to December.
The Story of Mary Grace: Where It All Began
Founded in 1994 at a humble kitchen table, Mary Grace began as a mother’s quiet expression of love. Balancing life as a mother of five with a deep passion for baking, Mary Grace Dimacali poured her heart into every creation – sharing them first with family, friends and her local community. What started with small batches sold at local bazaars eventually blossomed into her first stall in 2002, laying the foundation for a family-run business built on love, warmth, and the joy of sharing good food.
Through years of dedication, countless trials, and a commitment to using only the finest ingredients, she perfected her signature bakes – each one crafted with care and intention. Today, Mary Grace has grown into a beloved name with over 140 cafés and kiosks across the Philippines. And while much has changed, the heart of the brand remains the same: a celebration of warmth, connection, and the simple comfort of feeling at home.
“When I first started baking in my kitchen all those years ago, I never imagined that Mary Grace would travel beyond the Philippines. Bringing Mary Grace to Singapore truly is an affirmation of my life’s work, and feels like a chance to share something deeply personal and heartfelt with friends, both old and new,” shared Mary Grace Dimacali, Founder, President and CEO of Mary Grace Foods Inc. “At Mary Grace, we believe that home is universal – a place where love and dedication thrive. My hope is that everyone who walks through our doors will find that warmth and connection, making Mary Grace a true home away from home.”



From Our Kitchen to Yours: Mary Grace in Singapore
Coming Soon: The First Mary Grace Bakery Café in Singapore
Mary Grace will officially open its first international café in Singapore in the first half of 2026. Guests can expect a warm, inviting space inspired by the charm of its beloved cafés in the Philippines. A true home away from home, every corner of the cozy café invites you to slow down, unwind, and savour the moment. With the comforting aroma of freshly baked pastries that fills the air, the café will be made to feel like a haven where families can savour the simple joys of good food and heartfelt hospitality. Alongside its signature bakes and hot chocolate, the Singapore café will also serve a selection of Singapore-exclusive offerings and best-sellers from its Manila cafés – all crafted with the same care and soul.
A Taste of What’s to Come: The Online-Exclusive Christmas Pop-Up
Following a successful series of pop-ups in recent months, Mary Grace is thrilled to announce an online-exclusive Christmas pop-up from late-November to December. On the menu? The bakery’s much-loved Ensaymadas and Cheese Rolls, each made with the same care, and attention to detail that made Mary Grace a generational household favourite in the Philippines.
Perfect as a gift for your loved ones, these are more than just pastries – they are a heartfelt token of connection as we take time to pause, gather, and appreciate the goodness of home this festive season.
Savour Mary Grace’s signature Ensaymadas (S$31.50, box of six), a beloved Filipino pastry with Spanish origins. This delicate and buttery pastry is topped with premium aged Edam cheese (Queso de Bola) from Holland, offering a light, airy and fluffy bite that captures the comforting goodness Mary Grace is known for.
Then, enjoy the soft and moreish Cheese Rolls (S$24.50, box of six) where each roll reveals a luscious, velvety cheese centre. Lightly dusted with sugar that caramelises to a subtle crunch when toasted, each sumptuous bite is the perfect balance of textures.
Already craving a bite? The Christmas pop-up is just around the corner with pre-orders opening on 21 November, and deliveries taking place from 25 November. Every bake is made to order, freshly prepared on the day of delivery, so you can savour each soft, buttery treat at its very best. With past pop-ups selling out within hours, an early pre-order is the best way to ensure you don’t miss out on these handcrafted, fresh-from-the-oven treats!












