Nan Yang Dao Opens at Jurong Point with New Outlet Exclusives & Collaboration with Ah Ge Li Nanxing
SINGAPORE, 14 July 2025 – Nan Yang Dao brings its bold, nostalgic flavours to the west with the opening of a brand-new outlet at Jurong Point on 25 July. Known for authentic Malaysian street eats and comforting Nanyang staples, this latest location marks the brand’s 15th outlet in Singapore.
In celebration, Jurong Point diners can enjoy 15% off all food items from 25 to 27 July 2025, followed by a special treat from 1 to 9 August—unlimited servings of freshly brewed coffee or tea, from just $1.70.
Exclusive to Jurong Point is the Sarawak Kolo Mee ($7.90), a signature dish featuring springy egg noodles tossed in fragrant shallot oil and served three ways—Original, Black (with dark soy sauce), or Red (with char siew sauce). Don’t miss the fiery Mala Pan Mee, handmade wheat noodles in a tongue-numbing spicy sauce, or opt for the Original version for a milder taste.
To mark the occasion, Nan Yang Dao is also launching two limited-time dishes made with Ah Ge Li Nanxing’s handcrafted Hae Bee Hiam. A veteran of the entertainment industry, Li Nanxing brings star power and flavour to the Hae Bee Hiam XO Penang Char Kway Teow with Double Egg ($12.80), and Ah Ge Fried Bee Hoon with Tiger Prawns ($12.80). These will be available exclusively at Jurong Point and JEM outlets while stocks last.












