Kopifellas Café has officially opened at Guoco Midtown II, bringing a modern spin to traditional kopi culture in Singapore. Founded in 2017 by Terry Neo, the homegrown brand started as a humble stall at Timbre+ one-north, built on a vision of creating a hip, contemporary coffee shop that celebrates local heritage. Today, Kopifellas has grown into a beloved café concept, known for bridging the old and new with style, substance, and flavour.
At the heart of Kopifellas is a commitment to preserving Singapore’s food heritage. The menu features familiar favourites like traditional Nanyang kopi, tea, kaya toast, and local-style noodles—crafted with quality ingredients and an artisanal touch. While rooted in nostalgia, the café’s design and vibe are refreshingly current, making it a go-to for both seasoned kopi lovers and the next generation of café-goers.
With its newest outlet at Midtown II, Kopifellas continues its mission to bring Singapore’s kopi culture to the world—starting with a recent expansion to New York City. Whether you’re looking for a comforting breakfast set, an afternoon caffeine fix, or a casual space to unwind, Kopifellas Café offers a heartfelt taste of tradition in a setting that feels right at home in the city.
