Tambuah Mas brings the comforting taste of authentic Indonesian flavours to Jewel Changi Airport, sharing decades of culinary heritage with the east side of Singapore. Known for its time-honoured recipes and soulful regional dishes, Tambuah Mas offers a warm and nostalgic dining experience rooted in the culinary traditions of Padang, Sulawesi, and Java.
Established in 1981, Tambuah Mas is one of Singapore’s oldest Indonesian restaurants and has earned a loyal following over the years. Its flagship outlet in Orchard is Michelin-recognised — a mark of its dedication to preserving traditional cooking methods and delivering flavours that endure through generations. Every dish is prepared with care, drawing from family recipes passed down and refined to suit today’s tastes.
At Jewel, diners can enjoy a vibrant selection of halal-certified Indonesian classics. Signature dishes include the aromatic Rendang Lembu, a tender beef stew slow-cooked in a rich spice blend; the creamy Kari Ayam; the golden-crisp Tahu Telur; and the tangy-sweet Ikan Nila Asam. To round off the meal, the refreshing Es Cendol with homemade green bean jelly in coconut milk and palm sugar offers a sweet taste of tradition.


