Tucked into a corner coffeeshop along Telok Kurau Road, YiLO (一楼, meaning “first floor”) is quietly redefining the neighbourhood bar experience. Once a modest zi char stall, it has transformed into a laid-back, breezy spot with air-conditioned indoor seating, pet-friendly outdoor tables, and a versatile vibe that transitions effortlessly from daytime meals to late-night drinks.
YiLO’s menu leans into Asian-Western comfort food, serving up golden double-fried fries, hearty chicken chops, and a roasted pork belly with house-made chilli that has quickly earned a reputation beyond the neighbourhood. On the drinks front, it’s equally impressive—Guinness and Little Creatures flow on tap, with Stella Artois and Estrella Galicia Lagers also in the mix. Spirit enthusiasts will find familiar favourites like Hendrick’s Gin, alongside a curated selection of wines and whiskies from labels such as Glenfiddich and Santa Helena.
Designed for East Coast locals seeking an easygoing alternative to the city’s bustle, YiLO is both familiar and fresh—a place where banter comes easy and regulars are welcomed by name. With thoughtful touches and a relaxed atmosphere, it’s fast becoming the go-to hangout for those who appreciate good food, better drinks, and great company.
