Royal China at Raffles Sentosa Singapore presents a refined take on Cantonese cuisine, where classic flavours meet avant-garde innovation under the expertise of Executive Chinese Chef Ling Heng Yao. Every dish is a testament to culinary mastery, blending tradition with contemporary artistry to create an exceptional dining experience.

Set against the backdrop of lush tropical greenery, the restaurant’s elegant floor-to-ceiling windows invite natural light to enhance the ambiance. The interplay of refined interiors and scenic surroundings creates an atmosphere of sophistication, elevating each moment at the table.

For those seeking a more intimate experience, a private dining room within the restaurant offers an exclusive setting for personalized gatherings. Whether for celebratory occasions or distinguished business engagements, Royal China at Raffles Sentosa Singapore delivers a seamless blend of elegance, flavour, and hospitality.