The Standard, Singapore, one of the most anticipated hotel openings this year, introduces Kaya at The Standard, the signature restaurant within the World of Hyatt property. Kaya is a contemporary Japanese izakaya concept, with its name cleverly drawing from both “izakaya” and Singapore’s beloved kaya, a custard spread for bread. The restaurant features a stunning botanical and floral-themed interior, offering an à la carte menu inspired by bold Japanese flavors, playful dish names, sharing plates, and cocktails crafted at KayaBar.
Kaya reimagines the traditional Japanese izakaya experience with a sultry, jewel-box-like ambiance. Designed for those who appreciate the art of flavor layering, it serves a curated selection of dishes that celebrate umami in every bite. From repurposed ingredients to innovative creations, every plate delivers a delightful surprise, perfectly complemented by an eclectic range of sake and cocktails. The restaurant blends creativity and sophistication, creating an inviting space for intimate celebrations or lively nights out.
With its stylish décor and warm, social atmosphere, Kaya promises an unforgettable dining experience in the heart of Singapore. Guests are encouraged to linger long after their last bite, savoring the vibrant energy and unique offerings. Whether for a casual gathering or a special occasion, Kaya sets a new standard for izakaya dining in the city.