Though the location has changed, the quality and authenticity of Brasserie Gavroche’s offerings remain unchanged. Renowned for its Dover Sole, enhanced with brown butter, lemon, and parsley, the restaurant continues to deliver Singapore’s most authentic French dining experience. Since its opening on Tras Street in 2011, Brasserie Gavroche has been a proud beacon of Parisian culture, offering traditional and honest Brasserie cooking.
Founded and led by Chef Owner Frederic Colin, Brasserie Gavroche showcases timeless French cuisine rooted in rustic, hand-me-down recipes. The dishes are classic, prepared with heart, and executed with a skill honed over decades. Chef Colin’s commitment to bringing the best of France to Singapore is evident in every dish, where spot-on flavors and highly satisfying meals are the standard.
At Brasserie Gavroche, diners can enjoy an atmosphere of Parisian chic, complemented by exceptional cuisine and service. The restaurant offers a perfect backdrop for a genuine French dining experience, with dishes that are patiently made and heartwarming. Chef Colin proudly shares his family’s authentic recipes, including oft-forgotten Parisian dishes passed down from his Chef Grandfather Henri, ensuring that every meal at Brasserie Gavroche is a tribute to true French culinary traditions.