Taiwan Culture, the latest addition to Singapore’s bustling food scene, debuts at Changi Airport Terminal 2 this July! Telling the story of Taiwan’s culinary scene, the new concept is bound to delight travellers visiting Singapore and locals alike with its medley of Taiwanese signatures and renditions of viral street food.
Fun, irresistibly feisty, and packed full of authentic flavours, Taiwan Culture brings the time-honoured heritage of Taiwanese cuisine to Singapore with hearty meals with iconic tastes and textures.
Timeless flavours that titillate the senses
Enjoy authentic flavours of Taiwan at affordable prices without compromising on quality at Taiwan Culture. With a range of seasonal dishes starting from $1.90, there’s bound to be something for everyone!
Whet the appetite to start the culinary journey with freshly prepared cold side dishes like the Black Fungus & Cucumber with Garlic Sauce that harmoniously brings together the satisfying bite and mouthfeel of black fungus and cucumber with the punchy flavours of garlic sauce. Not to be missed, the White Clam Meat with Fiery Mala Sauce packs a moreish punch with delicate flavours of clam meat with the fiery and numbing mala sauce.
Fans of Taiwanese street food will be delighted by the hot side dishes on offer at Taiwan Culture highlighted by a Taiwan Culture exclusive dish. The Hokkaido Crab Stick with Mentaiko ($8.90) brings a gigantic crab stick prepared specially for Taiwan Culture topped with a layer of mentaiko sauce that brings a kick of umami flavour. Another mainstay on the menu, the Salt & Pepper Crispy Chicken ($10.90) which brings juicy morsels of chicken thigh fried to golden perfection before being tossed in a mixture of salt, pepper, and Taiwan Culture’s signature spice mix.
Mains steal the show at Taiwan Culture with bold flavours packed in unassuming bowls of goodness. The A3 Wagyu Beef La Mian ($25.90) steals the show with tender cuts of beef that melt in the mouth paired with springy noodles and flavoursome broth that warms the soul. Seafood lovers will be delighted by the Seafood Omelette Rice ($9.90) that brings fresh seafood served atop a bowl of silky omelette and fragrant rice.
Known for being the land of boba and desserts, complete the trip to Taiwan Culture with delightful beverages and the sweetest of desserts. The Red Milk Tea with Rainbow Jellies ($5.90) will transport the taste buds right to the streets of Taiwan while those seeking something sweeter may grab the Mango Pop Milkshake ($8.90) that brings a creamy milkshake topped with fresh mango. For dessert, the Mango Pomelo Shaved Ice ($8.90) ends the culinary journey on the sweetest of notes with its soft and fluffy shaved ice complemented by freshly prepared mango and pomelo bits.
