The popular Hokkaido matcha dessert brand, 108 Matcha Saro, has celebrated its grand opening at Tampines 1. The brand originates from Asahikawa, Hokkaido, where it was founded by a group of friends who lived in the same building. They opened their first shop in 2013. Their business gained momentum when they approached Yamamoto-san, a former employee in the matcha dessert department of a high-end supermarket chain. After relocating to Taiwan in 2005, Yamamoto-san introduced 108 Matcha Saro to Taiwan in 2014. The brand quickly became a hit and is now more well-known in Taiwan than in Japan.
108 Matcha Saro takes pride in using only high-quality ingredients for its premium matcha desserts. Their offerings are not only delicious but also vegetarian-friendly, as they are free from pork, lard, and alcohol. This makes their desserts suitable for people with various dietary needs and preferences. The commitment to quality and inclusivity ensures that a wide range of customers can enjoy their sweet treats without any dietary concerns.
Among the brand’s popular desserts are the mouthwatering Obanyaki, Parfait, Warabi Mochi, and Soft Serve Ice-Cream cone. What sets 108 Matcha Saro apart from its competitors is the authenticity and superior quality of its key ingredients. This dedication to excellence has solidified its reputation as a top-tier dessert brand, delighting customers with every bite and maintaining a loyal following both in Taiwan and now, in Singapore.