While Singapore boasts numerous Peranakan restaurants, the arrival of Nana Dolly’s on Perak Road adds a fresh and exciting option to the scene. This newly opened establishment was created to showcase the owner’s beloved Peranakan dishes from his childhood. The menu features cherished family recipes such as nonya chicken curry and sambal brinjal, alongside modern interpretations like laksa pasta and an otak croffle topped with a sunny side up egg and sambal mayonnaise.
A standout at Nana Dolly’s is their signature dish, mengkabo – tender pork belly braised in a spicy, sweet, and tangy tamarind sauce. Diners can opt for a sharing plate to enjoy with friends or choose the mengkabo don for a personal serving, which includes rice, achar, sambal egg, and keropok ikan. The restaurant’s offerings blend tradition with innovation, making it a delightful destination for Peranakan cuisine enthusiasts.
End your meal with Nana Dolly’s creative desserts and beverages. Try the kaya gula melaka croffle or the chendol soft serve for a sweet finish. Coffee lovers will appreciate the ondeh ondeh latte, infused with gula melaka for a rich, not overly sweet flavor. For a refreshing option, the Orchard Garden mocktail combines cucumber, mint, and soda, perfect for hot days. For those wanting a boozy touch, the classic Singapore Sling or the carrot-based Sunset Breeze are excellent choices. Nana Dolly’s welcomes diners for a variety of occasions, from casual meals to large gatherings.
